Plant Foods for Human Nutrition《与人类营养有关的植物性食品》（季刊）. Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by: Biotechnology (all fields, including molecular biology and genetic engineering); Food science and technology; Functional, nutraceutical or pharma foods; Other nutrients and non-nutrients inherent in plant foods.

Journal of Food Safety and Food Quality-Archiv für Lebensmittelhygiene《食品安全与食品质量杂志：食品卫生档案》（双月刊）. The Journal of Food Safety and Food Quality is the official organ of the section "food hygiene" belonging to the Deutsche Veterinärmedizinische Gesellschaft. The journals target group are milk and food hygienists as well as employees supervising and controlling food, beef cattle or meat and appointees in the areas of nutrition technology and food law.

Grasas y Aceites《油脂与酸》（季刊）. Grasas y Aceites is a scientific journal published by CSIC and edited by the Instituto de la Grasa, peer-reviewed and devoted to the publication of original articles concerning the broad field of lipids, especially edible fats and oils from different origins, including non acyl lipids from microbial origin relevant to the food industry. It publishes full research articles, research notes, reviews as well as information on references, patents, and books.

Food Chemistry: X《食品化学X》（季刊）. Food Chemistry: X is one of two companion journals to the highly respected Food Chemistry and has the same aims and scope and peer-review process. Food Chemistry X publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/approach used. All papers should focus on the novelty of the research carried out.

Cereal Chemistry《谷物化学》（双月刊）. Cereal Chemistry publishes high-quality papers reporting novel research and significant conceptual advances in genetics, biotechnology, composition, processing, and utili­zation of cereal grains (barley, maize, millet, oats, rice, rye, sorghum, triticale, and wheat), pulses (beans, lentils, peas, etc.), oil­seeds, and specialty crops (amaranth, flax, quinoa, etc.). Papers advancing grain science in relation to health, nutrition, pet and animal food, and safety, along with new methodologies, instrumentation, and analysis relating to these areas are welcome, as are research notes and topical review papers.

Journal of Essential Oil Research《精油研究杂志》（双月刊）. Journal of Essential Oil Research ( JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY《农业与食品化学杂志》（周刊）. The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.

FOOD AND AGRICULTURAL IMMUNOLOGY《食品与农业免疫学》（年刊）. Food and Agricultural Immunology is an international open access journal publishing immunological research with applications in food, agricultural, environmental and veterinary science. Food and Agricultural Immunology aims to expand our understanding of the interactions at the interface of food and immune systems. It is essential reading for food scientists, immunologists and all those concerned with the interaction between food and immune systems.

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE《食品添加剂与污染物B辑:监督》（季刊）. Food Additives & Contaminants: Part B publishes surveillance data indicating the presence and levels of occurrence of designated food additives, residues and contaminants in foods, food supplements and animal feed. Data using validated methods must meet stipulated quality standards to be acceptable and must be presented in a prescribed format for subsequent data-handling.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT《食品添加剂与污染物A辑:化学、分析、控制、暴露和风险评估》（月刊）. Food Additives & Contaminants: Part A publishes on natural and man-made food additives and contaminants in food and the animal feed chain. Food Additives & Contaminants: Part A is an affiliated journal of the International Society for Mycotoxicology.