Plant Foods for Human Nutrition《与人类营养有关的植物性食品》（季刊）. Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by: Biotechnology (all fields, including molecular biology and genetic engineering); Food science and technology; Functional, nutraceutical or pharma foods; Other nutrients and non-nutrients inherent in plant foods.

Frontiers in Nutrition《营养学前沿》（年刊）. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.

European Journal of Lipid Science and Technology《欧洲脂质科学与技术杂志》（月刊）. The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics. A major focus of the journal is the synthesis of health related topics with applied aspects.

Journal of Functional Foods《功能食品杂志》（月刊）. Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.

Food & Nutrition Research《食品与营养研究》（一年1卷）. Food & Nutrition Research is a non-profit, open access, peer-reviewed journal that presents scientific research in various fields within human nutrition. The purpose of Food & Nutrition Research is to publish original research studies directly relevant to human nutrition. Food & Nutrition Research encompasses the full spectrum of nutritional science, including public health nutrition, nutritional epidemiology and clinical nutrition. Food & Nutrition Research welcomes original papers, reviews and commentaries. Suggestions for special issues covering selected topics may be considered.

Food Chemistry《食品化学》（一年32期）. The Aims and Scope of Food Chemistry are assessed and modified on an annual basis to reflect developments in the field. This means that research topics that have been deemed in scope previously may now fall outside of the scope of the journal as our scientific and technical understanding of the fields evolve and topics become less novel, original or relevant to Food Chemistry.

Acta Alimentaria《食物营养学报》（季刊）. Acta Alimentaria publishes original papers and reviews on food science (physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and economics of foods, food production and food technology, food quality, post-harvest treatments, food safety and nutrition).