1、该刊只有国际刊号。

2、投稿方式：在线投稿。

3、官网网址：

https://www.keaipublishing.com/en/journals/food-wellness/

4、投稿系统：

https://www.editorialmanager.com/foodw/default2.aspx

5、编辑部邮箱：foodwellness2025@scut.edu.cn

（主办单位微信公众号信息）

6、出刊日期：官方暂未公布刊期信息。

7、主办单位微信公众号：华南理工大学

2025年9月22日星期一

Guide for authors

【官网信息】

About the journal

Aims and scope

Food

Wellness will publish original research articles, review papers, short

communications and perspectives that contribute to the understanding and

development of food nutrition, food science and engineering. The

journal will encompass the following 4 key areas:

1)

Food Biotechnology and Processing: This section will focus on the

application of biotechnology in food production, processing, and

preservation. It will cover topics such as genetically modified

organisms (GMOs), fermentation, food additives, and novel food

processing techniques for enhancing health and wellness.

2)

Food Nutrition and Health: This section will explore the relationship

between food, diet and dietary components and human health. It will

encompass studies on the nutritional composition of food, dietary

guidelines, functional foods, nutraceuticals, and the impact of food on

various health, including chronic diseases, undernutrition, obesity, and

aging and also nutrition throughout the life cycle.

3)

Food Biochemistry and Biophysics: This section will delve into the

chemical and physical properties of food components, their reactions

during processing, and their effects on food quality, safety and general

wellness. It will cover topics such as food enzymes, lipid oxidation,

Maillard reaction, protein functionality, and molecular interactions in

food systems.

4)

Food Biomaterials and Bioinformatics: This section will focus on the

development and characterization of food-related biomaterials, such as

packaging materials, edible films, and encapsulation systems. It will

also address the application of bioinformatics in food research,

including genomics, proteomics, metabolomics, and computational

modelling.

Editorial Board

Article types

Research Article

A complete report on original research and/or clinical studies

A structured abstract is required.

A clear structure is required, which should contain but not confined to the following sections:

Introduction

Material and methods

Results

Discussion

Conclusions

Authors' contribution

Ethic statement

Acknowledgments/Clarification

Bibliography

Appendices (including multimedia components)

Review Article

A

substantial overviews present a complete overview of the state of the

art with a comprehensive bibliography, generally, also contains a table

of contents. It should cover topics that have seen significant

development or progress in recent years, with comprehensive depth and a

balanced perspective. Review articles should NOT include unpublished

material such as unpublished/original data, submitted manuscripts, or

personal communication.

Mini Review

A

succinct and clear summary that covers focused aspects of a current

area of investigation and its recent developments, providing up-to-date

developments, concepts, etc.

Editorial

Generally from the (guest) editor of the publication. Can be Foreword, Editorial, Guest Editorial, Preface, etc.

Perspective

An

article presents a new and unique viewpoint on existing problems,

fundamental concepts, or prevalent notions on a specific topic, propose

and support a new hypothesis, or discuss the implications of a newly

implemented innovation. Perspective pieces may focus on current advances

and future directions on a topic and may include original data as well

as personal opinion.

As

a guideline, Perspective should not normally exceed 3,000 words.

Perspectives allow up to 30 references; citations should be selective.

Perspectives should include no more than 4 display items (figures,

tables and/or boxes).

Peer review

This

journal follows a single anonymized review process. Your submission

will initially be assessed by our editors to determine suitability for

publication in this journal. If your submission is deemed suitable, it

will typically be sent to a minimum of two reviewers for an independent

expert assessment of the scientific quality. The decision as to whether

your article is accepted or rejected will be taken by our editors. This

decision is final.

Our editors are not involved in making decisions about papers which:

they have written themselves.

have been written by family members or colleagues.

relate to products or services in which they have an interest.

Any

such submissions will be subject to the journal's usual procedures and

peer review will be handled independently of the editor involved and

their research group.

All

manuscripts are reviewed by the editorial office. Any papers which fail

to meet the basic standards of the journal will be desk-rejected for

reasons like out of scope, ethical conflicts, high similarities, lack of

originality, flaws in research design or methods, etc. The editorial

office will reassign selected papers to the Editor-in-chief.

The

Editor-in-chief will invite multiple reviewers to review the paper or

assign an editorial board member to invite reviewers to review this

paper.

After

at least two reviewers give their reviews and comments, the

Editor-in-chief (or the assigned Editor) provides feedback to the

authors, based on reviewer comments and his own review comments.

When

the author submits the revised manuscript, the assigned editor and

Editor-in-chief will collaborate to make a final decision.

For

submissions from the Editor-in-Chief, Associate Editors, Guest

Editor(s), other journal Board members, and authors who have conflicts

of interest with them, we ensure that the paper is handled

confidentially by a different team member.

For

submissions to Special Issues; if there are conflicts of interest

between the Guest Editor(s) and authors, the submissions will be handled

by another Editor from the Editorial Board who will manage the peer

review process and make the decision whether to accept or reject the

paper after peer review.

......

更多详情：

https://www.sciencedirect.com/journal/food-wellness/publish/guide-for-authors