Entomological Science《昆虫学科学》（季刊）. Entomological Science is the official English language journal of the Entomological Society of Japan. The Journal publishes original research papers and reviews from any entomological discipline or from directly allied field in ecology, behavioral biology, physiology, biochemistry, development, genetics, systematics, morphology, evolution and general entomology.

Entomological Research《昆虫学研究》（月刊）. Entomological Research is the successor of the Korean Journal of Entomology. Published by the Entomological Society of Korea (ESK) since 1970, it is the official English language journal of ESK, and publishes original research articles dealing with any aspect of entomology.

Entomological News《昆虫学信息》（一年5期）. Entomological News publishes entomological manuscripts on taxonomic revisions, phylogenetics, biogeography and faunistics, and descriptive morphology of insects and terrestrial arthropods.

Entomologica Americana《美国昆虫学》（季刊）. Entomologica Americana, the journal of The New York Entomological Society, publishes original research on the taxonomy, classification, phylogeny, biogeography, behavior and natural history of insects and other arthropod taxa. Manuscripts are published as research articles, shorter scientific notes or book reviews.

Entomologia Generalis《普通昆虫学》（双月刊）. Entomologia Generalis is a bimonthly (six issues) peer reviewed international journal publishing scholarly articles papers in insect science since 1978. Its scope covers all aspects of basic and applied research dealing with insects and more broadly with arthropods inhabiting wild, agricultural and/or urban habitats. The journal also considers research integrating various disciplines and issues within the broad field of entomology and ecology.

Entomologia Experimentalis et Applicata《实验昆虫学及应用》（月刊）. Entomologia Experimentalis et Applicata publishes top quality original research papers in the fields of experimental biology and ecology of insects and other terrestrial arthropods, with both pure and applied scopes. Mini-reviews, technical notes and media reviews are also published. Although the scope of the journal covers the entire scientific field of entomology, it has established itself as the preferred medium for the communication of results in the areas of the physiological, ecological, and morphological inter-relations between phytophagous arthropods and their food plants, their parasitoids, predators, and pathogens.

Engenharia Agrícola《农业工程》（一年1卷）. The Engenharia Agrícola journal exists since 1972 as the primary means of publishing technical-scientific articles from SBEA - Brazilian Association of Agricultural Engineering, classified with "B1" concept by the Qualis system of CAPES.

Emirates Journal of Food and Agriculture《阿联酋食品与农业杂志》（一年1卷）. Emirates Journal of Food and Agriculture (EJFA) publishes peer-reviewed Reviews, Research Articles, and Short Communications in Agriculture, and Food Science areas, with special emphasis on interdisciplinary studies. The journal also publishes invited reviews relevant to current Agricultural, Food and Nutrition Science topics.

Egyptian Journal of Biological Pest Control《埃及生物虫害防治杂志》（一年1卷）. The Egyptian Journal of Biological Pest Control is a periodic scientific journal published by the Egyptian Society for Biological Control of Pests (ESBCP) in collaboration with SpringerNature. The journal aims to publish internationally peer-reviewed, high-quality research articles in the field of biological and integrated pest control (non-chemical control). The journal publishes review articles, original papers, conference reports, book reviews, editorials, laboratory reports, technical notes and short communications.

EFSA Journal《欧洲食品安全局杂志》（月刊）. The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.