Plant Breeding《植物育种》（双月刊）. The journal publishes full-length original manuscripts and review articles by internationally recognized scientists, covering all areas of plant breeding, including plant genetics, plant physiology, plant pathology, and plant development. The journal focuses on crop plants and is therefore of interest to seed companies and the plant breeding industry as well as to researchers and teachers in this field.

Journal of the American Society of Brewing Chemists《美国酿造化学家协会志》（季刊）. The Journal of the American Society of Brewing Chemists, the official journal of the American Society of Brewing Chemists, is a world-leading journal publishing the latest research in fermentation, with a strong focus on brewing and distilling. The journal publishes scientific papers, review articles, and technical reports, spanning both academia and industry.

Fermentation《发酵》（月刊）. Fermentation (ISSN 2311-5637) is an international, peer-reviewed, open access, online journal publishing high quality original research papers, review articles, short communications and technical notes on all research areas of fermentation related to new and emerging products, processes and technologies including biopharmaceuticals and biotech drugs.

Crop Breeding and Applied Biotechnology《作物育种与应用生物技术》（季刊）. The CBAB – CROP BREEDING AND APPLIED BIOTECHNOLOGY is the official quarterly journal of the Brazilian Society of Plant Breeding, abbreviated CROP BREED APPL BIOTECHNOL. It publishes original scientific articles, which contribute to the scientific and technological development of plant breeding and agriculture.

BIOCONTROL SCIENCE AND TECHNOLOGY《生物防治科学与技术》（月刊）. Biocontrol Science and Technology presents original research and reviews in the fields of biological pest, disease and weed control.

Animal Biotechnology《动物生物技术》（一年1卷）. Animal Biotechnology publishes research on the identification and manipulation of genes and their products, stressing applications in domesticated animals. The journal publishes full-length articles and short research communications, as well as comprehensive reviews. The journal also provides a forum for regulatory or scientific issues related to cell and molecular biology applied to animal biotechnology.

American Journal of Enology and Viticulture《美国葡萄栽培与酿酒》（半年刊）. The American Journal of Enology and Viticulture (AJEV), published quarterly, is an official journal of the American Society for Enology and Viticulture (ASEV) and is the premier journal in the English language dedicated to scientific research on winemaking and grapegrowing. AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding.