Journal of Medicinal Food《药用食物期刊》（月刊）. Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new foods and dietary supplements targeted at promoting health-span and the prevention and treatment of disease.

Journal of Insects as Food and Feed《用于饲料和食品的昆虫》（月刊）. The ‘Journal of Insects as Food and Feed’ covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives.

Journal of Food Safety and Food Quality-Archiv für Lebensmittelhygiene《食品安全与食品质量杂志：食品卫生档案》（双月刊）. The Journal of Food Safety and Food Quality is the official organ of the section "food hygiene" belonging to the Deutsche Veterinärmedizinische Gesellschaft. The journals target group are milk and food hygienists as well as employees supervising and controlling food, beef cattle or meat and appointees in the areas of nutrition technology and food law.

International Journal of Gastronomy and Food Science《国际美食学与食品科学杂志》（季刊）. International Journal of Gastronomy and Food Science is a peer-reviewed journal that explicitly focuses on the interface of food science and gastronomy. Articles focusing only on food science will not be considered. This journal equally encourages both scientists and chefs to publish original scientific papers, review articles and original culinary works.

Grasas y Aceites《油脂与酸》（季刊）. Grasas y Aceites is a scientific journal published by CSIC and edited by the Instituto de la Grasa, peer-reviewed and devoted to the publication of original articles concerning the broad field of lipids, especially edible fats and oils from different origins, including non acyl lipids from microbial origin relevant to the food industry. It publishes full research articles, research notes, reviews as well as information on references, patents, and books.

Frontiers in Sustainable Food Systems《可持续食物系统前沿》（年刊）. Frontiers in Sustainable Food Systems publishes rigorously peer-reviewed research on one of the biggest challenges of our time: sustainably achieving global food security. Led by an outstanding Editorial Board of international experts, this open-access journal is at the forefront of disseminating and communicating scientific knowledge and impactful discoveries, both basic and applied, to academics, policy-makers, practitioners, industry and the public worldwide. The journal welcomes contributions from across the natural and social sciences (including the critical social sciences) as well as interdisciplinary and transdisciplinary work.

Food Structure《食品结构》（季刊）. Food Structure is the premier international forum devoted to the publication of high-quality articles related to food structure and functionality. All articles must highlight the significance of the research findings for the food science community and/or industry.

Food Science of Animal Resources《动物资源食品科学》（双月刊）. The Food Science of Animal Resources (Food Sci. Anim. Resour.) has published original papers and reviewed articles bimonthly since 1979. The six issues are published on the first days of January, March, May, July, September, and November from 2020. It covers the scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products. This journal is published and distributed by the Korean Society for Food Science of Animal Resources (KoSFA).

European Journal of Lipid Science and Technology《欧洲脂质科学与技术杂志》（月刊）. The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics. A major focus of the journal is the synthesis of health related topics with applied aspects.

European Food Research and Technology《欧洲食品研究与技术》（月刊）. The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journals mission is the fast publication of high quality papers on front-line research, new and novel techniques and developing trends in such disciplines as chemistry and biochemistry; technology and molecular biotechnology; nutritional chemistry and toxicology; analytical and sensory methodologies and food physics.