Journal of Essential Oil Research《精油研究杂志》（双月刊）. Journal of Essential Oil Research ( JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field.

JOURNAL OF DAIRY SCIENCE《乳品科学杂志》（月刊）. The official journal of the American Dairy Science Association, Journal of Dairy Science (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.

JOURNAL OF DAIRY RESEARCH《乳业研究杂志》（季刊）. The Journal of Dairy Research is an international Journal of high-standing that publishes original scientific research on all aspects of the biology, wellbeing and technology of lactating animals and the foods they produce. The Journal’s ability to cover the entire dairy foods chain is a major strength. Cross-disciplinary research is particularly welcomed, as is comparative lactation research in different dairy and non-dairy species and research dealing with consumer health aspects of dairy products. Journal of Dairy Research: an international Journal of the lactation sciences.

Journal of Consumer Protection and Food Safety《消费者保护与食品安全杂志》（季刊）. The Journal of Consumer Protection and Food Safety (JCF) publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering.

JOURNAL OF AOAC INTERNATIONAL《AOAC国际协会杂志》（双月刊）. The Journal of AOAC INTERNATIONAL publishes original research and studies in nine topic areas covering the latest in basic and applied research in analytical sciences related to foods, drugs, agriculture, the environment, and more. The journal is published six times yearly, presenting fully-refereed contributed papers in the field of chemical and microbiological analysis

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY《农业与食品化学杂志》（周刊）. The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT《全球粮食安全-农业、政策、经济和环境》（季刊）. Global Food Security aims to publish papers that contribute to better understanding of economic, social, biophysical, technological, and institutional drivers of current and future global food security, nutrition and food systems. It aims to stimulate debate that is rooted in strong science, has strong interdisciplinary connections, and recognizes trade-offs that often occur as a result of reconciling competing objectives and outcomes that may differ depending on spatial and temporal scale.

IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH《爱尔兰农业与食品研究杂志》（年刊）. The Irish Journal of Agricultural and Food Research is a peer reviewed open access scientific journal published by Teagasc (Agriculture and Food Development Authority, Ireland). Manuscripts on any aspect of research of direct relevance to Irish agriculture and food production, including plant and animal sciences, food science, agri-environmental science, soils, engineering, buildings, economics and sociology, will be considered for publication. The work must demonstrate novelty and relevance to the field of research.

Foods《食品》（半月刊）. Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible alongside sharing their knowledge with as many readers as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.

Food & Nutrition Research《食品与营养研究》（一年1卷）. Food & Nutrition Research is a non-profit, open access, peer-reviewed journal that presents scientific research in various fields within human nutrition. The purpose of Food & Nutrition Research is to publish original research studies directly relevant to human nutrition. Food & Nutrition Research encompasses the full spectrum of nutritional science, including public health nutrition, nutritional epidemiology and clinical nutrition. Food & Nutrition Research welcomes original papers, reviews and commentaries. Suggestions for special issues covering selected topics may be considered.