Journal of Environmental Health《环境卫生杂志》（一年10期）. The Journal of Environmental Health (JEH) is published 10 times per year by the National Environmental Health Association and keeps readers up-to-date on current issues, new research, useful products and services, and employment opportunities. As the only direct link to the complete spectrum of environmental health topics, the JEH reaches more than 20,000 professionals working to solve problems in areas such as: air quality, drinking water, food safety and protection, hazardous materials/toxic substances management, institutional environmental health, occupational safety and health, terrorism and all-hazards preparedness, vector control, wastewater management, and water pollution control/water quality.

Journal of Environmental Engineering and Landscape Management《环境工程与景观管理杂志》（季刊）. The Journal of Environmental Engineering and Landscape Management is a peer reviewed journal for the publication of original research on the environment with emphasis on changes caused by human activities and international research towards sustainability.

JOURNAL OF ENVIRONMENTAL ENGINEERING《环境工程杂志》（月刊）. The Journal of Environmental Engineering presents broad interdisciplinary information on the practice and status of research in environmental engineering science, systems engineering, and sanitation.

Journal of Elementology《元素学杂志》（季刊）. The Jorunal of Elementology contains original, experimental and review papers pertaining to the transformations of organic and mineral compounds. The research problems encompass organic and mineral compounds discussed from the angle of physiology, biochemistry and genetics; complex analyses and assessment of the conditions underlying biogeochemical cycles, symptoms of deficiencies and excess of chemical elements as well as their antagonistic and synergistic interactions. The papers published in the journal discusses problems from the fields of medical and health sciences, forestry, veterinary medicine, natural sciences and chemical sciences.

JOURNAL OF CONTAMINANT HYDROLOGY《污染水文学杂志》（一年8期）. The Journal of Contaminant Hydrology is an international journal publishing scientific articles contributing to a broad understanding of contamination of water resources.

JOURNAL OF COASTAL CONSERVATION《海岸带保护杂志》（双月刊）. The Journal of Coastal Conservation is a scientific journal for the dissemination of both theoretical and applied research on integrated and sustainable management of the terrestrial, coastal and marine environmental interface.

Journal of Cleaner Production《清洁生产杂志》（周刊）. The Journal of Cleaner Production is an international, transdisciplinary journal focusing on Cleaner Production, Environmental, and Sustainability research and practice. Through our published articles, we aim at helping societies become more sustainable.

Journal of Arid Environments《干旱区环境杂志》（双月刊）. The Journal of Arid Environments is an international journal publishing original scientific and technical research articles on physical, biological and cultural aspects of arid, semi-arid, and desert environments.

Journal of Applied Remote Sensing《应用遥感杂志》（季刊）. The Journal of Applied Remote Sensing (JARS) is an online journal that optimizes the communication of concepts, information, and progress within the remote sensing community to improve the societal benefit for monitoring and management of natural disasters, weather forecasting, agricultural and urban land-use planning, environmental quality monitoring, ecological restoration, and numerous other commercial and scientific applications.

JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS《农业与环境伦理学杂志》（双月刊）. The Journal of Agricultural and Environmental Ethics presents articles on ethical issues confronting agriculture, food production and environmental concerns. The goal of this journal is to create a forum for discussion of moral issues arising from actual or projected social policies in regard to a wide range of questions. Among these are ethical questions concerning the responsibilities of agricultural producers, the assessment of technological changes affecting farm populations, the utilization of farmland and other resources, the deployment of intensive agriculture, the modification of ecosystems, animal welfare, the professional responsibilities of agrologists, veterinarians, or food scientists, the use of biotechnology, the safety, availability, and affordability of food.