Nutrition Research and Practice《营养学研究与实践》（双月刊）. Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Society of Community Nutrition and the Korean Nutrition Society. This journal is published bimonthly, at the following times every year (February 1, April 1, June 1, August 1, October 1, and December 1).

Nutrition, Metabolism & Cardiovascular Diseases《营养、代谢与心血管疾病 》（月刊）. Nutrition, Metabolism & Cardiovascular Diseases is a forum designed to focus on the powerful interplay between nutritional and metabolic alterations, and cardiovascular disorders. It aims to be a highly qualified tool to help refine strategies against the nutrition-related epidemics of metabolic and cardiovascular diseases. By presenting original clinical and experimental findings, it introduces readers and authors into a rapidly developing area of clinical and preventive medicine, including also vascular biology. Of particular concern are the origins, the mechanisms and the means to prevent and control diabetes, atherosclerosis, hypertension, and other nutrition-related diseases.

Nutrition in Clinical Practice《临床营养学实践》（双月刊）. NCP is a peer-reviewed, interdisciplinary publication that publishes articles about the scientific basis and clinical application of nutrition and nutrition support. NCP contains comprehensive reviews, clinical research, case observations, and other types of papers written by experts in the field of nutrition and health care practitioners involved in the delivery of specialized nutrition support. This journal is a member of the Committee on Publication Ethics (COPE).

Nutrition clinique et métabolisme《临床营养与代谢》（季刊）. Nutrition clinique et métabolisme is the journal of the French-speaking society of clinical nutrition and metabolism. Associating clinicians, biologists, pharmacists, and fundamentalists, the articles presented in the journal concern man and animals, and deal with organs and cells. The goal is a better understanding of the effects of artificial nutrition and human metabolism. Original articles, general reviews, update articles, technical notes and communications are published, as well as editorials and case reports. The journal publishes articles in French or in English and will consider manuscripts submitted in either language.

Nutrition Bulletin《营养通报》（季刊）. The Nutrition Bulletin provides accessible reviews and original research articles at the cutting edge of nutrition research. Read by researchers and nutritionists working in universities and research institutes; public health nutritionists, dietitians and other health professionals; nutritionists, technologists and others in the food industry; those engaged in higher education including students; and journalists with an interest in nutrition.

Nutrition and Cancer-AN INTERNATIONAL JOURNAL《营养与癌症》（一年10期）. This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.

Nutrition & Metabolism《营养与代谢》（一年1卷）. Nutrition & Metabolism publishes studies with a clear focus on nutrition and metabolism with applications ranging from nutrition needs, exercise physiology, clinical and population studies, as well as the underlying mechanisms in these aspects.

Nutrition & Dietetics《营养与饮食学》（双月刊）. Nutrition & Dietetics is an international, peer reviewed journal that aims to advance the science of human nutrition and the professional practice of nutrition and dietetics.The journal publishes articles reporting original research (including randomised controlled trials, other high quality intervention studies, longitudinal studies and large cross-sectional studies), systematic reviews, theoretically and philosophically grounded qualitative studies, expert consensus papers and practice guidelines across relevant topics in human nutrition science and dietetics practice.

Nutrition & Diabetes《营养与糖尿病》（一年1卷）. Nutrition & Diabetes is a peer-reviewed, open access online journal publishing clinical, metabolic, genetic and epidemiological studies that describe methodologies, mechanisms, and associations in relation to diabetes and nutrition-related diseases. The journal will also publish papers concerned with the benefits of nutrition and lifestyle interventions and therapeutic trials in diabetes or related diseases for both clinical disease management and health promotion.

Nutrición Hospitalaria《医院营养学》（双月刊）. The journal Nutrición Hospitalaria was born following the SENPE Bulletin (1981-1983) and the SENPE journal (1984-1985). It is the official organ of expression of the Spanish Society of Clinical Nutrition and Metabolism. Throughout its 36 years of existence has been adapting to the rhythms and demands set by the scientific community and the trends of the editorial processes, being its most recent milestone the achievement of Impact Factor (JCR) in 2009. Its content covers the fields of the sciences of nutrition, with special emphasis on nutritional support.