Food Structure《食品结构》（季刊）. Food Structure is the premier international forum devoted to the publication of high-quality articles related to food structure and functionality. All articles must highlight the significance of the research findings for the food science community and/or industry.

Food Science of Animal Resources《动物资源食品科学》（双月刊）. The Food Science of Animal Resources (Food Sci. Anim. Resour.) has published original papers and reviewed articles bimonthly since 1979. The six issues are published on the first days of January, March, May, July, September, and November from 2020. It covers the scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products. This journal is published and distributed by the Korean Society for Food Science of Animal Resources (KoSFA).

Food Chemistry: X《食品化学X》（一年8期）. Food Chemistry: X is one of two companion journals to the highly respected Food Chemistry and has the same aims and scope and peer-review process. Food Chemistry X publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/approach used. All papers should focus on the novelty of the research carried out.

Fluoride《氟化物》（季刊）. Fluoride, Quarterly Journal of the International Society for Fluoride Research Inc., is published four times a year, usually in March, June, September, and December, in both print (ISSN 0015-4725) and online (ISSN 2253-4083) and contains peer- reviewed scientific reports on agricultural, analytical, biochemical, biological, chemical, clinical, dental, ecological, environmental, industrial, medical, metabolic, pharmacological, synergistic, toxicological, and veterinary aspects of inorganic and organic fluorides. The journal does not contain advertising.

Flexible and Printed Electronics《柔性与印刷电子》（季刊）. Flexible and Printed Electronics is a multidisciplinary journal devoted to publishing cutting edge research articles on electronics that can be either flexible, plastic, stretchable, conformable or printed. Research related to electronic materials, manufacturing techniques, components or systems which meets any one (or more) of the above criteria is suitable for publication in the journal.

FlatChem《平面材料化学》（双月刊）. FlatChem - Chemistry of Flat Materials, a new voice in the community, publishes original and significant, cutting-edge research related to the chemistry of graphene and related 2D & layered materials. The overall aim of the journal is to combine the chemistry and applications of these materials, where the submission of communications, full papers, and concepts should contain chemistry in a materials context, which can be both experimental and/or theoretical. In addition to original research articles, FlatChem also offers reviews, minireviews, highlights and perspectives on the future of this research area with the scientific leaders in fields related to Flat Materials.

Fishes《鱼类》（月刊）. Fishes (ISSN 2410-3888) is an international, open access journal with a main focus on fishes’ and aquatic animals’ research. Fishes will provide a forum for scholars to publish original ideas and their latest achievements regarding their area of research. Research articles, reviews, communications, short notes, book reviews, comments, opinion papers, communications and case reports are all welcome in our journal.

Fire-SWITZERLAND《火灾》（月刊）. Fire (ISSN 2571-6255) is an international open-access journal about the science, policy, and technology of fires and how they interact with communities and the environment. Fire serves as an international forum for diverse scientific and practical knowledge to converge in the interest of promoting more safe, effective, and scientifically driven expertise in the policy, community actions, and operational management of fires. Fire was established in 2018 and was originally focused on fire ecology and the role of vegetation fires on the landscape. Today, the journal welcomes include a wider diversity of fire science topics.

Fermentation《发酵》（月刊）. Fermentation (ISSN 2311-5637) is an international, peer-reviewed, open access, online journal publishing high quality original research papers, review articles, short communications and technical notes on all research areas of fermentation related to new and emerging products, processes and technologies including biopharmaceuticals and biotech drugs.

Fashion and Textiles《时装与纺织品》（一年1卷）. The fashion and textiles discipline is highly diverse, covering natural sciences, humanities, social sciences, and the arts. In todays rapidly changing, increasingly complex environment of academia and industries, this discipline is becoming ever more intertwined. Fashion and Textiles provides scholars and industry experts a platform to showcase the latest progress in this exciting and ever-developing field.