Comptes Rendus Géoscience《法国科学院报告：地球科学》（一年1卷）. Comptes Rendus Géoscience covers all areas of the Earth Sciences: solid earth, continental surfaces and waters, ocean/climate/atmosphere, science and society and all their sub-areas (see the detailed list). They mainly publish original research articles, but also review articles, historical perspectives, pedagogical texts or conference proceedings, with no limit in length and in a format as flexible as necessary (figures, associated data, etc.). Articles are published in English or French.

Comptes rendus de l’ Académie bulgare des Sciences《保加利亚科学院院报》（月刊）. Comptes rendus de l’ Académie bulgare des Sciences (Proceedings of the Bulgarian Academy of Sciences) publishes peer reviewed short reports of original scientific results in the field of Astronomy, Mathematics, Physics, Chemistry, Biology, Geology, Geophysics, Space Sciences, Engineering Sciences, Physical Geography, Medicine and Agricultural Sciences.

Comptes Rendus Chimie《法兰西科学院报告：化学》（一年1卷）. Comptes Rendus Chimie covers all fields of chemistry (organic, inorganic, bioinorganic, organometallic, macromolecular, physical, solid state, etc.). It mainly publishes original research articles, but also review articles, historical perspectives, pedagogical texts or conference proceedings, with no limit in length and in a format as flexible as necessary (figures, associated data, etc.). Articles are published in English or French.

Comptes Rendus Biologies《法国科学院报告: 生物学》（一年1卷）. Comptes Rendus Biologies is a peer-reviewed electronic journal with open access that covers all areas of Life Sciences: biomodelling, molecular biology and genetics, developmental and reproductive biology, cell biology, biochemistry, neuroscience, immunology, pharmacology, ecology, etc.

Comprehensive Reviews in Food Science and Food Safety《食品科学与食品安全综合评论》（双月刊）. The aim of Comprehensive Reviews in Food Science and Food Safety is to offer scientists a variety of unique reviews dealing with food science and technology. CRFSFS publishes in-depth, extended (>10,000 words including references) reviews that address the chemical, microbiological, physical, sensory, and nutritional properties of foods, food processing and engineering, analytical methods, and packaging.

Comprehensive Physiology《综合生理学》（双月刊）. Comprehensive Physiology is the most authoritative and comprehensive collection of physiology information ever assembled, and uses the most powerful features of review journals and electronic reference works. Each article is commissioned not only to cover the latest key developments in the field, but to be the authoritative article on the subject.

Compositio Mathematica《数学论文集》（月刊）. It is the purpose of the foundation to publish first-class mathematical research papers. By tradition, the journal published by the foundation focuses on papers in the main stream of pure mathematics. This includes the fields of algebra, number theory, topology, algebraic and differential geometry and global analysis. Papers on other topics are welcome if they are of interest not only to specialists.

Composites Science and Technology《复合材料科学与技术》（一年16期）. Composites Science and Technology publishes refereed original articles on the fundamental and applied science of composites. The focus of the journal is on polymeric matrix composites with reinforcements/fillers ranging from nano- to macro-scale. CSTE encourages manuscripts reporting unique, innovative contributions to the materials science, physics, chemistry and applied mechanics aspects of advanced composites.

Composites Part B: Engineering《复合材料B:工程》（一年20期）. Composites Part B: Engineering publishes impactful research of high quality on composite materials, supported by fundamental mechanics and materials science and engineering approaches.

Composites Part A: Applied Science and Manufacturing《复合材料 A：应用科学与制造》（月刊）. Composites Part A: Applied Science and Manufacturing publishes original research papers, review articles, case studies, short communications and letters from a wide variety of sources dealing with all aspects of the science and technology of composite materials, including fibrous and particulate reinforcements in polymeric, metallic and ceramic matrices, and natural composites such as wood and biological materials.