Journal of Forest Research《森林研究杂志》（双月刊）. Journal of Forest Research publishes Original Articles, Reviews, Short Communications, and Data Notes.

Journal of Forensic Sciences《法庭科学杂志》（双月刊）. The Journal of Forensic Sciences (JFS) is the official publication of the American Academy of Forensic Sciences (AAFS). It is devoted to the publication of original investigations, observations, scholarly inquiries and reviews in various branches of the forensic sciences. These include anthropology, criminalistics, digital and multimedia sciences, engineering and applied sciences, pathology/biology, psychiatry and behavioral science, jurisprudence, odontology, questioned documents, and toxicology.

Journal of Forensic and Legal Medicine《法医学杂志》（一年8期）. The Journal of Forensic and Legal Medicine publishes topical articles on aspects of forensic and legal medicine. Specifically the Journal supports research that explores the medical principles of care and forensic assessment of individuals, whether adult or child, in contact with the judicial system. It is a fully peer-review hybrid journal with a broad international perspective.

Journal of Foraminiferal Research《有孔虫研究杂志》（季刊）. The Journal of Foraminiferal Research is the official publication of the Cushman Foundation for Foraminiferal Research. It continues the Contributions from the Cushman Laboratory for Foraminiferal Research.

The Journal of Foot & Ankle Surgery《足踝外科杂志》（双月刊）. The Journal of Foot & Ankle Surgery is the leading source for original, clinically-focused articles on the surgical and medical management of the foot and ankle. Each bi-monthly, peer-reviewed issue addresses relevant topics to the profession.

Journal of Foot and Ankle Research《足踝研究杂志》（季刊）. The Journal of Foot and Ankle Research (JFAR) is the leading multidisciplinary open access journal encompassing all aspects of policy, organisation, delivery and clinical practice related to the assessment, diagnosis, prevention and management of foot and ankle disorders.

Journal of Food Science and Technology-MYSORE《食品科学与技术杂志-迈索尔》（月刊）. The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.

Journal of Food Science《食品科学杂志》（月刊）. The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication.

Journal of Food Quality《食品质量学报》（一年1卷）. Journal of Food Quality is part of a partnership between Wiley and Hindawi and is now fully open access. Journal of Food Quality will remain a Wiley title but will be published and hosted by Hindawi, and will benefit from Hindawi’s experience and expertise in publishing open access titles.

Journal of Food Safety《食品安全杂志》（双月刊）. The Journal of Food Safety publishes original research articles on foodborne microorganisms and microbial food safety. Submission of articles on novel methods of detection and identification of foodborne microorganism of high impact and interest are welcome.