- 投稿方式--官网投稿
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期刊属性
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- 中科分区:4区
- OA期刊:混合
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- 综述期刊:否
- TOP期刊:否
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- 期均国文:1
- 环比增速:0.00%


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期刊信息
- 研究方向:医学-NUTRITION DIETETICS 营养学
- 国际刊号:ISSN0952-3871;EISSN1365-277X
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- 期刊语言:英语
- 出版地区:英国
- 投稿网址:https://wiley.atyponrex.com/journal/JHN
- 电子邮箱:
- 期刊官网:https://onlinelibrary.wiley.com/journal/1365277x
- 作者指南:
- 出版商网址:http://www.wiley.com/WileyCDA/
- 出版地址:WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148
- 期刊简介:JOURNAL OF HUMAN NUTRITION AND DIETETICS《人类营养与饮食学杂志》(双月刊). The Journal of Human Nutrition and Dietetics is a multidisciplinary, international journal publishing papers in the areas of nutritional science, clinical nutrition, dietetic practice and public health nutrition. The scope of the journal recognises the diverse nature of nutrition and dietetic research and will consider material from all facets employing a range of methodologies such as, public health epidemiology, dietary assessment, dietary interventions, dietetic practice, nutritional biochemistry, nutrigenomics and metabolomics.
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万维提示
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1、投稿方式:在线投稿。
2、期刊网址:
https://onlinelibrary.wiley.com/journal/1365277x
3、投稿网址:
https://wiley.atyponrex.com/journal/JHN
4、官网邮箱:gcaffrey@wiley.com(编辑部)
simon.langley-evans@nottingham.ac.uk(主编)
5、期刊刊期:双月刊,逢双月出版。
2021年8月24日星期二
投稿须知【官网信息】
Author Guidelines
The Journal of Human Nutrition and Dietetics is an international peer-reviewed journal that publishes high quality, peer-reviewed research, reviews, practice guidelines and discussion papers for an international readership.
The journal welcomes quantitative and qualitative human studies, high quality clinical trials, validation studies and systematic reviews.
The journal scope encompasses public health nutrition, health promotion, food choice, nutritional status, psychology of eating behavior, the sociology of food intake, nutritional epidemiology, dietary surveys, nutritional requirements, body composition, nutrigenomics and epigenetics, weight management, obesity, clinical nutrition and the practice of therapeutic dietetics. The journal does not publish case studies or animal experiments. The journal editors are committed to deliver initial decisions on manuscripts within 6-8 weeks of submission.
This journal is published in an online-only format. No printed issue of this title will be produced but authors will still be able to order offprints of their own articles. Print subscription and single issue sales are available from Wiley’s Print-on-Demand Partner. To order online click here
This journal adheres to the Committee on Publication Ethics (COPE) guidelines on research and publications ethics: http://publicationethics.org/resources/guidelines
The Journal of Human Nutrition and Dietetics publishes the following types of material:
Original Articles
Short Reports
Review Articles
Systematic Reviews
Meta-Analyses
Guidelines, endorsed by a learned society
Editorials
All papers that are accepted are publicised through the journal home pages, an editors blog and via Twitter (@jhndeditor). We encourage our authors to also disseminate their published work through social media.
Preparation of submissions
New submissions should be made via the Research Exchange submission portal https://wiley.atyponrex.com/journal/JHN. Should your manuscript proceed to the revision stage, you will be directed to make your revisions via the same submission portal. You may check the status of your submission at anytime by logging on to submission.wiley.com and clicking the “My Submissions” button. For technical help with the submission system, please review our FAQs or contact submissionhelp@wiley.com.
Papers submitted to the journal for consideration for publication should be written in English and be written in a clear and concise manner. If English is not the first language of the authors, the paper should be checked by an English speaker prior to submission. Ensuring that manuscripts are in a form suitable for submission is solely the responsibility of the author.
Authors who are considering submission to the journal should look at a current issue of theJournal of Human Nutrition and Dietetics and note the typographical conventions, layout of tables and figures and referencing style. If you are a first-time author the Frequently Asked Questions section may also be useful. The journal editors blog also has a series of articles on 'How to write' which you may find useful. Typescripts should be prepared with 1∙5 line spacing and wide margins (2 cm), the preferred font being Times New Roman size 12, or similar. At the ends of lines words should not be hyphenated unless hyphens are to be printed. Authors should provide line numbers on the manuscripts, with continuous numbering throughout the document.
Manuscripts can be uploaded either as a single document (containing the main text, tables and figures), or with figures and tables provided as separate files. Should your manuscript reach revision stage, figures and tables must be provided as separate files. The main manuscript file can be submitted in Microsoft Word (.doc or .docx) format.
Your main document file should include:
A short informative title containing the major key words. The title should not contain abbreviations
The full names of the authors with institutional affiliations where the work was conducted, with a footnote for the author’s present address if different from where the work was conducted;
Acknowledgments;
Abstract
Up to six keywords;
Main body;
References;
Tables (each table complete with title and footnotes);
……
更多详情:
https://onlinelibrary.wiley.com/page/journal/1365277x/homepage/forauthors.html
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