期刊语言：英语

出版地区：美国

万维提示

1、投稿方式：在线投稿。

2、期刊网址：

https://ifst.onlinelibrary.wiley.com/journal/17454549

3、投稿网址：

https://mc.manuscriptcentral.com/jfpp

4、期刊刊期：双月刊，一年出版6期。

          2021年12月23日星期四

投稿须知【官网信息】

JOURNAL OF FOOD PROCESSING AND PRESERVATION  

AUTHOR GUIDELINES

SECTIONS

Submission

Aims and Scope

Manuscript Categories and Requirements

Preparing the Submission

Editorial Policies and Ethical Considerations

Author Licensing

Publication Process After Acceptance

Post-Publication

Journal Contact Details

  1. SUBMISSION

Authors should kindly note that submission implies that the content has not been published or submitted for publication elsewhere except as a brief abstract in the proceedings of a scientific meeting or symposium.

Once the submission materials have been prepared in accordance with the Author Guidelines, manuscripts should be submitted online via the journal online editorial system.

By submitting a manuscript to or reviewing for this publication, your name, email address, and affiliation, and other contact details the publication might require, will be used for the regular operations of the publication, including, when necessary, sharing with the publisher (Wiley) and partners for production and publication. The publication and the publisher recognize the importance of protecting the personal information collected from users in the operation of these services, and have practices in place to ensure that steps are taken to maintain the security, integrity, and privacy of the personal data collected and processed. You can learn more at https://authorservices.wiley.com/statements/data-protection-policy.html.

Return to Guideline Sections

  2. AIMS AND SCOPE

The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies.

This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.

Return to Guideline Sections

  3. MANUSCRIPT CATEGORIES AND REQUIREMENTS

Original Papers – reports of new research findings or conceptual analyses that make a significant contribution to knowledge.

Comprehensive Reviews – critical reviews of the literature, including systematic reviews and meta-analyses.

Invited Review – follow the same format as Comprehensive Reviews, but come at the invitation of the Editors. If interested, please reach out to the Charles Brennan and Brijesh K. Tiwari to discuss.

Book Reviews – designed to discuss recently published books in the broader context of current research in the area to which the book contributes.

Special Issues and Special Sections on topics of interest are also regularly published.

Return to Guideline Sections

  4. PREPARING THE SUBMISSION

Free Format Submission

The Journal of Food Processing and Preservation now offers Free Format submission for a simplified and streamlined submission process.

Before you submit, you will need:

Your manuscript: this can be a single file including text, figures, and tables, or separate files – whichever you prefer. All required sections should be contained in your manuscript, including abstract, introduction, methods, results, and conclusions. Figures and tables should have legends. References may be submitted in any style or format, as long as it is consistent throughout the manuscript. If the manuscript, figures or tables are difficult for you to read, they will also be difficult for the editors and reviewers. If your manuscript is difficult to read, the editorial office may send it back to you for revision. Double spaced text is much easier for editors and reviewers to read and make notes and can help to expedite peer review. As a consideration, please upload manuscripts with text double spaced.

The title page of the manuscript, including statements relating to our ethics and integrity policies:

data availability statement

funding statement

conflict of interest disclosure

ethics approval statement

patient consent statement

permission to reproduce material from other sources

Your co-author details, including affiliation and email address. (Why is this important? We need to keep all co-authors informed of the outcome of the peer review process.)

An ORCID ID, freely available at https://orcid.org. (Why is this important? Your article, if accepted and published, will be attached to your ORCID profile. Institutions and funders are increasingly requiring authors to have ORCID IDs.)

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更多详情：

https://ifst.onlinelibrary.wiley.com/hub/journal/17454549/homepage/forauthors.html