期刊语言：英语

出版地区：日本

万维提示

1、投稿方式：在线投稿。

2、期刊网址：https://jsfst.smoosy.atlas.jp/ja/koudoku；

https://www.jstage.jst.go.jp/browse/fstr/_pubinfo/-char/en

3、投稿网址：https://www.editorialmanager.com/fstr/default1.aspx

4、期刊刊期：双月刊，逢单月出版。

          2021年12月17日星期五

投稿须知【官网信息】

FOOD SCIENCE AND TECHNOLOGY RESEARCH

Instructions to Authors

Accepted papers for publication later than 2022/1/1 will be accessible as advance online publication in J-STAGE.

Advance online publication allows members to view and download accepted articles before the production process has been finalized.

DOI will be article number without volume and page information.

Foreign authors of articles submitted in January 2021 or later must pay the same publication fee (Member*, US $60 per printed page; Non-member, US $80 per printed page ) as Japanese authors. However, the publication fee for authors from Least Developed Countries remains at US $100 per article (see below). The reason is that the number of submitted articles from abroad has increased greatly from year to year, so the burden of publishing expenses of FSTR journal is increasing. In order to keep the publication of the FSTR journal financially sound in the future, it is necessary to raise the publication fee. We appreciate your understanding and cooperation.

* Corresponding author and/or first author must be members of the Society.

Site times for Editorial Manager are set to United States Eastern Standard Time.

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更多详情：

https://www.editorialmanager.com/fstr/default1.aspx