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FLAVOUR AND FRAGRANCE JOURNAL《香料与香精杂志》
双月刊 - 英国
  • FLAVOUR AND FRAGRANCE JOURNAL《香料与香精杂志》
  • SCIE外文期刊
  • 期发文量5
  • 国人占比46.67%
  • 知网外文库,维普目次
  • 投稿方式--官网投稿
  • 期刊属性

  • 中科分区:4区
    OA期刊:混合
  • 综述期刊:
    TOP期刊:
  • 期均国文:2
    环比增速:0.00%
  • 期刊信息

  • 研究方向:农林科学-CHEMISTRY, APPLIED应用化学;FOOD SCIENCE TECHNOLOGY食品科技
  • 国际刊号:ISSN 0882-5734;EISSN 1099-1026
  • 期刊语言:英语
    出版地区:英国
  • 投稿网址:https://wiley.atyponrex.com/journal/FFJ
  • 电子邮箱:
  • 期刊官网:https://onlinelibrary.wiley.com/journal/10991026
  • 作者指南:
  • 出版商网址:http://www.wiley.com/WileyCDA/
  • 出版地址:JOHN WILEY & SONS LTD, THE ATRIUM, SOUTHERN GATE, CHICHESTER, ENGLAND, W SUSSEX, PO19 8SQ
  • 期刊简介:FLAVOUR AND FRAGRANCE JOURNAL《香料与香精杂志》(双月刊). Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standards and international character is ensured by a strict refereeing system and an editorial team representing the multidisciplinary expertise of our field of research. Because analysis is the matter of many submissions and supports the data used in many other domains, a special attention is placed on the quality of analytical techniques. All natural or synthetic products eliciting or influencing a sensory stimulus related to gustation or olfaction are eligible for publication in the Journal. Eligible as well are the techniques related to their preparation, characterization and safety.

  • 万维提示


  • 1、投稿方式:在线投稿。

    2、期刊网址:

    https://onlinelibrary.wiley.com/journal/10991026

    3、投稿网址:

    https://wiley.atyponrex.com/journal/FFJ

    4、官网邮箱:ffj.eo@wiley.com(编辑部)

    Kerstin.STEINER@firmenich.com(主编)

    yonghw@scut.edu.cn(副主编)

    cadwlldr@illinois.edu(副主编)

    Thomas.dutriez@givaudan.com(副主编)

    5、期刊刊期:双月刊,逢单月出版。

    2021年1222日星期三

                              

     

    投稿须知【官网信息】

     

    Flavour and Fragrance Journal

    Author Guidelines

    1. Submission and Peer Review Process

    Once the submission materials have been prepared in accordance with the Author Guidelines, manuscripts should be submitted online at https://submission.wiley.com/journal/FFJ

    For help with submissions, please contact: ffj.eo@wiley.com

    This journal does not charge submission fees.

    Article Preparation Support

    Wiley Editing Services offers expert help with English Language Editing, as well as translation, manuscript formatting, figure illustration, figure formatting, and graphical abstract design – so you can submit your manuscript with confidence.

    Also, check out our resources for Preparing Your Article for general guidance about writing and preparing your manuscript.

    New submissions should be made via the Research Exchange submission portal https://submission.wiley.com/journal/FFJ. For technical help with the submission system, please review our FAQs or contact submissionhelp@wiley.com.

    Preprint policy:

    Please find the Wiley preprint policy here.

    This journal accepts articles previously published on preprint servers.

    Flavour and Fragrance Journal will consider for review articles previously available as preprints. You may also post the submitted version of a manuscript to a preprint server at any time. You are requested to update any pre-publication versions with a link to the final published article.

    Registered Reports

    See the Registered Reports Author Guidelines for full details.

    Data Sharing and Data Availability

    This journal encourages data sharing. Review Wiley’s Data Sharing policy where you will be able to see and select the data availability statement that is right for your submission.

    Data Citation

    Please review Wiley’s Data Citation policy.

    Data Protection

    By submitting a manuscript to or reviewing for this publication, your name, email address, and affiliation, and other contact details the publication might require, will be used for the regular operations of the publication. Please review Wiley’s Data Protection Policy to learn more.

    Funding

    You should list all funding sources in the Acknowledgments section. You are responsible for the accuracy of their funder designation. If in doubt, please check the Open Funder Registry for the correct nomenclature.

    Reproduction of Copyright Material

    If excerpts from copyrighted works owned by third parties are included, credit must be shown in the contribution. It is your responsibility to also obtain written permission for reproduction from the copyright owners. For more information visit Wiley’s Copyright Terms & Conditions FAQ.

    The corresponding author is responsible for obtaining written permission to reproduce the material "in print and other media" from the publisher of the original source, and for supplying Wiley with that permission upon submission.

    Title Page

    The title page should contain:

    A brief informative title containing the major key words. The title should not contain abbreviations (see Wiley's best practice SEO tips);

    A short running title of less than 40 characters;

    The full names of the authors;

    The author's institutional affiliations where the work was conducted, with a footnote for the author’s present address if different from where the work was conducted;

    Acknowledgments.

    Main Text File

    The main text file should be in Word or PDF format and include:

    Manuscripts can be uploaded either as a single document (containing the main text, tables and figures), or with figures and tables provided as separate files. Should your manuscript reach revision stage, figures and tables must be provided as separate files. The main manuscript file can be submitted in Microsoft Word (.doc or .docx) format.

    ……

    更多详情:

    https://onlinelibrary.wiley.com/page/journal/10991026/homepage/forauthors.html





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