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INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION《国际食品科学与营养杂志》
年8期 - 英国
  • INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION《国际食品科学与营养杂志》
  • SCIE外文期刊
  • 期发文量9
  • 国人占比23.08%
  • 知网外文库,维普目次
  • 投稿方式--官网投稿
  • 期刊属性

  • 中科分区:2区
    OA期刊:混合
  • 综述期刊:
    TOP期刊:
  • 期均国文:2
    环比增速:50.00%
  • 期刊信息

  • 研究方向:工程技术-FOOD SCIENCE TECHNOLOGY食品科技;NUTRITION DIETETICS营养学
  • 国际刊号:ISSN 0963-7486;EISSN 1465-3478
  • 期刊语言:英语
    出版地区:英国
  • 投稿网址:https://accounts.taylorfrancis.com/identity/#/login?authorize
  • 电子邮箱:
  • 期刊官网:https://www.tandfonline.com/journals/iijf20
  • 作者指南:
  • 出版商网址:http://www.tandfonline.com
  • 出版地址:2-4 PARK SQUARE, MILTON PARK, ABINGDON, England, OXON, OX14 4RN
  • 期刊简介:INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION《国际食品科学与营养杂志》(一年8期). The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research.

  • 万维提示

  • 1、投稿方式:在线投稿。

    2、期刊网址:

    https://www.tandfonline.com/journals/iijf20

    3、投稿网址:

    https://accounts.taylorfrancis.com/identity/#/login?authorize

    4、期刊刊期:一年出版8期。

              20211223日星期四

                         

     

    投稿须知【官网信息】

     

    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

    Instructions for authors

    About the Journal

    International Journal of Food Sciences and Nutrition is an international, peer-reviewed journal publishing high-quality, original research. Please see the journal's Aims & Scope for information about its focus and peer-review policy.

    Please note that this journal only publishes manuscripts in English.

    International Journal of Food Sciences and Nutrition accepts the following types of article: Research papers; Brief communications; Comprehensive reviews; Commentaries; Gap-bridging research; Letters to the Editor; Conference papers.

    Open Access

    You have the option to publish open access in this journal via our Open Select publishing program. Publishing open access means that your article will be free to access online immediately on publication, increasing the visibility, readership and impact of your research. Articles published Open Select with Taylor & Francis typically receive 95% more citations* and over 7 times as many downloads** compared to those that are not published Open Select.

    Your research funder or your institution may require you to publish your article open access. Visit our Author Services website to find out more about open access policies and how you can comply with these.

    You will be asked to pay an article publishing charge (APC) to make your article open access and this cost can often be covered by your institution or funder. Use our APC finder to view the APC for this journal.

    Please visit our Author Services website if you would like more information about our Open Select Program.

    Word Limits

    Please include a word count for your paper.

    A typical paper for this journal should be no more than 8000 words, inclusive of:

    Tables

    References

    Figure or table captions

    Style Guidelines

    Please refer to these quick style guidelines when preparing your paper, rather than any published articles or a sample copy.

    Please use British (-ise) spelling style consistently throughout your manuscript.

    Please use double quotation marks, except where a quotation is within a quotation.

    Please note that long quotations should be indented without quotation marks.

    Formatting and Templates

    Papers may be submitted in Word format. Figures should be saved separately from the text. To assist you in preparing your paper, we provide formatting template(s).

    Word templates are available for this journal. Please save the template to your hard drive, ready for use.

    If you are not able to use the template via the links (or if you have any other template queries) please contact us here.

    References

    Please use this reference guide when preparing your paper.

    ……

    更多详情:

    https://www.tandfonline.com/action/authorSubmission?show=instructions&journalCode=iijf20




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