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International Journal of Food Engineering《国际食品工程杂志》
月刊 - 美国
  • International Journal of Food Engineering《国际食品工程杂志》
  • SCIE外文期刊
  • 期发文量6
  • 国人占比55.56%
  • 知网外文库,维普目次
  • 投稿方式--官网投稿
  • 期刊属性

  • 中科分区:4区
    OA期刊:混合
  • 综述期刊:
    TOP期刊:
  • 期均国文:3
    环比增速:50.00%
  • 期刊信息

  • 研究方向:工程技术-FOOD SCIENCE TECHNOLOGY食品科技
  • 国际刊号:ISSN 2194-5764;EISSN 1556-3758
  • 期刊语言:英语
    出版地区:美国
  • 投稿网址:https://mc.manuscriptcentral.com/dgijfe
  • 电子邮箱:
  • 期刊官网:https://www.degruyter.com/journal/key/ijfe/html
  • 作者指南:
  • 出版商网址:http://www.degruyter.de
  • 出版地址:GENTHINER STRASSE 13, BERLIN, GERMANY, D-10785
  • 期刊简介:International Journal of Food Engineering《国际食品工程杂志》(月刊). International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. Authors and editors come from top engineering programs around the world: the U.S., Canada, the U.K., and Western Europe, but also South America, Asia, Africa, and the Middle East.

  • 万维提示


  • 1、投稿方式:在线投稿。

    2、期刊网址:https://www.degruyter.com/journal/key/ijfe/html

    3、投稿网址:https://mc.manuscriptcentral.com/dgijfe

    4、期刊刊期:月刊,一年出版12期。

              20211222日星期三

                         

     

    投稿须知【官网信息】

     

    International Journal of Food Engineering

    GUIDE TO CONTRIBUTORS

    Instructions for Authors

    Manuscript Preparation Guidelines

    This document provides authors with details on policy, copyediting, formatting, and layout requirements pertaining to final manuscript submission to the International Journal of Food

    Engineering (IJFE). All manuscripts must have correct formatting to be considered for publication.

    The manuscript submission and review process is handled through ScholarOne Manuscripts.

    All manuscripts should be submitted to http://mc.manuscriptcentral.com/dgijfe.

    Editorial Policy

    Unpublished material: Submission of a manuscript implies that the work described is not copyrighted, published or submitted elsewhere, except in abstract form. The corresponding author should ensure that all authors approve the manuscript before its submission.

    Copyright: Manuscripts are accepted on condition of transfer of copyright (for U.S. government employees: to the extent transferable) to the International Journal of Food

    Engineering. Once the manuscript is accepted, it may not be published elsewhere without the consent of the copyright holders.

    Open Access (OA) publication: International Journal of Food Engineering publishes both normal articles and OA articles in a hybrid mode. The selection of the publication mode is fully dependent on authors. For publishing a normal article, NO article processing charges

    (APCs) is applied.

    The open access APC for this journal is EUR 2000 (excl. VAT). If the authors would like to publish the article as of OA but the only obstacle is APCs, De Gruyter has established a number of open access agreements with leading international institutions to ensure that content from affiliated authors is accessible and affordable. The agreements are designed to remove the burden of paying article processing charges (APCs) away from authors.

    Depending on the nature of the agreement, authors may be able to publish open access at no cost at all or with a significant discount. If authors wishing to publish open access, they should first check if their institution has an open access agreement with De Gruyter. To check if the journal are submitting to is covered by the agreement, please check each  institutions profile or contact us at OAfunding@degruyter.com . For more details, please visit: https://www.degruyter.com/page/open-access-funding .

    As per De Gruyter policy, no author list changes are permitted after acceptance of an article. The De Gruyter production team is instructed to enforce this policy during the production/proofing process.

    ……

    更多详情:

    https://www.degruyter.com/publication/journal_key/IJFE/downloadAsset/IJFE_Instructions_for_Authors_IJFE.pdf







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