- 投稿方式--官网投稿
-
期刊属性
-
- 中科分区:4区
- OA期刊:混合
-
- 综述期刊:否
- TOP期刊:否
-
- 期均国文:3
- 环比增速:50.00%


-
期刊信息
- 研究方向:工程技术-FOOD SCIENCE TECHNOLOGY食品科技
- 国际刊号:ISSN 2194-5764;EISSN 1556-3758
-
- 期刊语言:英语
- 出版地区:美国
- 投稿网址:https://mc.manuscriptcentral.com/dgijfe
- 电子邮箱:
- 期刊官网:https://www.degruyter.com/journal/key/ijfe/html
- 作者指南:
- 出版商网址:http://www.degruyter.de
- 出版地址:GENTHINER STRASSE 13, BERLIN, GERMANY, D-10785
- 期刊简介:International Journal of Food Engineering《国际食品工程杂志》(月刊). International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. Authors and editors come from top engineering programs around the world: the U.S., Canada, the U.K., and Western Europe, but also South America, Asia, Africa, and the Middle East.
-
万维提示
-
1、投稿方式:在线投稿。
2、期刊网址:https://www.degruyter.com/journal/key/ijfe/html
3、投稿网址:https://mc.manuscriptcentral.com/dgijfe
4、期刊刊期:月刊,一年出版12期。
2021年12月22日星期三
投稿须知【官网信息】
International Journal of Food Engineering
GUIDE TO CONTRIBUTORS
Instructions for Authors
Manuscript Preparation Guidelines
This document provides authors with details on policy, copyediting, formatting, and layout requirements pertaining to final manuscript submission to the International Journal of Food
Engineering (IJFE). All manuscripts must have correct formatting to be considered for publication.
The manuscript submission and review process is handled through ScholarOne Manuscripts.
All manuscripts should be submitted to http://mc.manuscriptcentral.com/dgijfe.
Editorial Policy
Unpublished material: Submission of a manuscript implies that the work described is not copyrighted, published or submitted elsewhere, except in abstract form. The corresponding author should ensure that all authors approve the manuscript before its submission.
Copyright: Manuscripts are accepted on condition of transfer of copyright (for U.S. government employees: to the extent transferable) to the International Journal of Food
Engineering. Once the manuscript is accepted, it may not be published elsewhere without the consent of the copyright holders.
Open Access (OA) publication: International Journal of Food Engineering publishes both normal articles and OA articles in a hybrid mode. The selection of the publication mode is fully dependent on authors. For publishing a normal article, NO article processing charges
(APCs) is applied.
The open access APC for this journal is EUR 2000 (excl. VAT). If the authors would like to publish the article as of OA but the only obstacle is APCs, De Gruyter has established a number of open access agreements with leading international institutions to ensure that content from affiliated authors is accessible and affordable. The agreements are designed to remove the burden of paying article processing charges (APCs) away from authors.
Depending on the nature of the agreement, authors may be able to publish open access at no cost at all – or with a significant discount. If authors wishing to publish open access, they should first check if their institution has an open access agreement with De Gruyter. To check if the journal are submitting to is covered by the agreement, please check each institution’s profile or contact us at OAfunding@degruyter.com . For more details, please visit: https://www.degruyter.com/page/open-access-funding .
As per De Gruyter policy, no author list changes are permitted after acceptance of an article. The De Gruyter production team is instructed to enforce this policy during the production/proofing process.
……
更多详情:
- Contemporary Physics《当代物理学》
- Discrete Analysis《离散分析》
- Chemical Industry & Chemical Engineering Quarterly《化学工业与化学工程
- ARP Rheumatology《ARP风湿病学》(原:Acta Reumatologica Portuguesa)
- ZFW-Advances in Economic Geography《ZFW:经济地理学进展》(原:Zeitschrif
- Yale Journal of Biology and Medicine《耶鲁生物学与医学杂志》
- Turkish Journal of Zoology《土耳其动物学杂志》
- Turkish Journal of Veterinary & Animal Sciences《土耳其兽医与动物科学杂志
- The Turkish Journal of Pediatrics《土耳其儿科杂志》
- Turkish Journal of Medical Sciences《土耳其医学杂志》
- Reproductive Sciences《生殖科学》
- Rejuvenation Research《抗衰老研究》
- Die Radiologie《放射学》(原:Der Radiologe)
- Quarterly Reviews of Biophysics《生物物理学评论季刊》
- Psychiatry and Clinical Neurosciences《精神病学与临床神经科学》
- Preventive Veterinary Medicine《预防兽医学》
- Physics of Particles and Nuclei《粒子核物理学》
- Numerical Linear Algebra with Applications《数值线性代数及其应用》
- Nanoscale and Microscale Thermophysical Engineering《微/纳尺度热物理
- Matrix Biology《基质生物学》