- 投稿方式--官网投稿
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期刊属性
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- 中科分区:4区
- OA期刊:是
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- 综述期刊:否
- TOP期刊:否
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- 期均国文:5
- 环比增速:-57.14%


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期刊信息
- 研究方向:工程技术-FOOD SCIENCE TECHNOLOGY食品科技
- 国际刊号:ISSN 1985-4668;EISSN 2231-7546
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- 期刊语言:英语
- 出版地区:美国
- 投稿网址:https://mc.manuscriptcentral.com/upm-ifrj
- 电子邮箱:
- 期刊官网:http://www.ifrj.upm.edu.my/
- 作者指南:
- 出版商网址:
- 出版地址:SERDANG, SELANGOR, MALAYSIA, 00000
- 期刊简介:International Food Research Journal《国际食品研究杂志》(双月刊). The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year with the coverage of:Food Science and Technology;Nutrition and Dietetics;Agriculture,;multidisciplinary;Chemistry;multidisciplinary.
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万维提示
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1、投稿方式:在线投稿。
2、期刊网址:http://www.ifrj.upm.edu.my/
3、投稿网址:https://mc.manuscriptcentral.com/upm-ifrj
4、官网邮箱:ifrj@upm.edu.my(编辑)
5、期刊刊期:双月刊,一年出版6期。
2021年12月22日星期三
投稿须知【官网信息】
International Food Research Journal
GUIDE TO CONTRIBUTORS
Type of Papers
Research papers and Review articles are accepted on the understanding that they have not been and will not be published elsewhere without the Editor-in-Chief’s permission. Papers accepted become the copyright of the Journal.
a) Research papers - original full-length research papers that have not been published previously, except in a preliminary form, and should not exceed 7,500 words from introduction to conclusion (not including references) (including no more than five tables and figures combined - additional tables and figures can be submitted as supplementary material). Research papers should not contain more than 40 references.
b) Review articles - will be accepted in areas of topical interest, will normally focus on literature published over the previous five years, and should not exceed 10,000 words from introduction to conclusion (not including references) (including allowance for no more than five tables and figures combined). Review articles should not contain more than 120 references.
Preparation of Manuscript
Authors are recommended to follow the Guide to Contributors to prepare their manuscript accordingly. A single word processor containing title page information, manuscript, figure(s) and/or table(s) should be uploaded in a SINGLE file.
Language
Manuscripts to be submitted should be ensured written in clear and comprehensible English.
Authors whose native language is not English are strongly advised to have their manuscripts checked by an English-speaking colleague prior to submission. It is the author’s responsibility to pay attention to grammar and spelling.
Originality
The author must ensure that when a manuscript is submitted to International Food Research
Journal, the manuscript must be an original work. The Author should check the manuscript for any possible plagiarism using any program such as Turnitin or any other software before submitting the manuscripts to IFRJ.
All submitted manuscripts must be in the Journal's acceptable similarity index range:
< 30% - PASS;
> 30% - REJECT.
Authorship
All persons designated as authors should qualify for authorship. Each author should have participated sufficiently in the work to take public responsibility for the content. Authorship credit should be based only on substantial contributions to 1) conception and design, or analysis and interpretation of data; and to 2) drafting the article or revising it critically for important intellectual content; and on 3) final approval of the version to be published. Conditions 1, 2, and 3 must all be met. Participation solely in the acquisition of funding or the collection of data does not justify authorship. General supervision of the research group is not sufficient for authorship. Any part of an article critical to its main conclusions must be the responsibility of at least one author.
Editors may ask authors to describe what each contributed; this information may be published.
Increasingly, multicenter trials are attributed to a corporate author. All members of the group, who are named as authors, either in the authorship position below the title or in a footnote, should fully meet the above criteria.
……
更多详情:
http://www.ifrj.upm.edu.my/doc/IFRJ%20Guide%20to%20Contributors%20V10_Jan2019.pdf
- Contemporary Physics《当代物理学》
- Discrete Analysis《离散分析》
- Chemical Industry & Chemical Engineering Quarterly《化学工业与化学工程
- ARP Rheumatology《ARP风湿病学》(原:Acta Reumatologica Portuguesa)
- ZFW-Advances in Economic Geography《ZFW:经济地理学进展》(原:Zeitschrif
- Yale Journal of Biology and Medicine《耶鲁生物学与医学杂志》
- Turkish Journal of Zoology《土耳其动物学杂志》
- Turkish Journal of Veterinary & Animal Sciences《土耳其兽医与动物科学杂志
- The Turkish Journal of Pediatrics《土耳其儿科杂志》
- Turkish Journal of Medical Sciences《土耳其医学杂志》
- Reproductive Sciences《生殖科学》
- Rejuvenation Research《抗衰老研究》
- Die Radiologie《放射学》(原:Der Radiologe)
- Quarterly Reviews of Biophysics《生物物理学评论季刊》
- Psychiatry and Clinical Neurosciences《精神病学与临床神经科学》
- Preventive Veterinary Medicine《预防兽医学》
- Physics of Particles and Nuclei《粒子核物理学》
- Numerical Linear Algebra with Applications《数值线性代数及其应用》
- Nanoscale and Microscale Thermophysical Engineering《微/纳尺度热物理
- Matrix Biology《基质生物学》