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Innovative Food Science & Emerging Technologies《创新食品科学和新兴技术》
年8期 - 英国
  • Innovative Food Science & Emerging Technologies《创新食品科学和新兴技术》
  • SCIE外文期刊
  • 期发文量33
  • 国人占比40.82%
  • 知网外文库
  • 投稿方式--官网投稿
  • 期刊属性

  • 中科分区:1区
    OA期刊:混合
  • 综述期刊:
    TOP期刊:
  • 期均国文:13
    环比增速:-57.89%
  • 期刊信息

  • 研究方向:工程技术-FOOD SCIENCE TECHNOLOGY食品科技
  • 国际刊号:ISSN 1466-8564;EISSN 1878-5522
  • 期刊语言:英语
    出版地区:英国
  • 投稿网址:https://www.editorialmanager.com/ifset/default1.aspx
  • 电子邮箱:
  • 期刊官网:https://www.sciencedirect.com/journal/innovative-food-science-and-emerging-technologies
  • 作者指南:
  • 出版商网址:http://www.elsevier.com
  • 出版地址:THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB
  • 期刊简介:Innovative Food Science & Emerging Technologies《创新食品科学和新兴技术》(一年8期). Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions on new developments in food science innovations and emerging technologies. The work described should be innovative in the approach and/or in the methods used.

  • 万维提示


  • 1、投稿方式:在线投稿。

    2、期刊网址:

    https://www.sciencedirect.com/journal/innovative-food-science-and-emerging-technologies

    https://www.journals.elsevier.com/innovative-food-science-and-emerging-technologies

    3、投稿网址:

    https://www.editorialmanager.com/ifset/default1.aspx

    4、官网邮箱:dietrich.knorr@tu-berlin.de(编辑)

    5、期刊刊期:一年出版8期。

              20211222日星期三

                         

     

    投稿须知【官网信息】

     

    Innovative Food Science & Emerging Technologies

    Guide for Authors

    Types of article

    Original high quality research papers; review articles; viewpoints; letters to the Editor; book reviews.

    Research papers should not exceed 8000 words, including allowance for figures and tables. The use of proprietary names should be avoided. Papers essentially of an advertising nature will not be accepted.

    Questions regarding content of a proposed submission can be directed to:

    Professor Dietrich Knorr, Department of Food Technology and Food Process Engineering, Berlin University of Technology, Konigin-Luise-Str. 22, D-14195 Berlin, Germany; E-mail: dietrich.knorr@tu-berlin.de

    Additional information

    It is the author's responsibility to ensure that manuscripts are written in clear and comprehensible English. Authors whose native language is not English are strongly advised to have their manuscripts checked by an English-speaking colleague prior to submission. Manuscripts written in poor English will not be accepted for further review.

    Review Policy

    A peer review system involving two or three reviewers is used to ensure high quality of manuscripts accepted for publication. The Editors have the right to decline formal review of a manuscript when it is deemed that the manuscript is:

    1) on a topic outside the scope of the Journal; 2) lacking technical merit;

    3) focused on foods or processes that are of narrow regional scope and significance;

    4) fragmentary and providing marginally incremental results; or

    5) is poorly written.

    Submission checklist

    You can use this list to carry out a final check of your submission before you send it to the journal for review. Please check the relevant section in this Guide for Authors for more details.

    Ensure that the following items are present:

    One author has been designated as the corresponding author with contact details:

    E-mail address

    Full postal address

    All necessary files have been uploaded:

    Manuscript:

    Include keywords

    All figures (include relevant captions)

    All tables (including titles, description, footnotes)

    Ensure all figure and table citations in the text match the files provided

    Indicate clearly if color should be used for any figures in print

    Graphical Abstracts / Highlights files (where applicable)

    Supplemental files (where applicable)

    Further considerations

    Manuscript has been 'spell checked' and 'grammar checked'

    All references mentioned in the Reference List are cited in the text, and vice versa

    Permission has been obtained for use of copyrighted material from other sources (including the Internet)

    A competing interests statement is provided, even if the authors have no competing interests to declare

    Journal policies detailed in this guide have been reviewed

    Referee suggestions and contact details provided, based on journal requirements

    For further information, visit our Support Center.

    Ethics in publishing

    Please see our information on Ethics in publishing.

    Declaration of interest

    All authors must disclose any financial and personal relationships with other people or organizations that could inappropriately influence (bias) their work. Examples of potential competing interests include employment, consultancies, stock ownership, honoraria, paid expert testimony, patent applications/registrations, and grants or other funding. Authors must disclose any interests in two places: 1. A summary declaration of interest statement in the title page file (if double anonymized) or the manuscript file (if single anonymized). If there are no interests to declare then please state this: 'Declarations of interest: none'. 2. Detailed disclosures as part of a separate Declaration of Interest form, which forms part of the journal's official records. It is important for potential interests to be declared in both places and that the information matches. More information.

    ……

    更多详情:

    https://www.elsevier.com/journals/innovative-food-science-and-emerging-technologies/1466-8564/guide-for-authors



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