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期刊简介
- Food Biophysics《食品生物物理学》（季刊）. Food Biophysics publishes research on physical and chemical studies of food structure, properties, and functions and their relationship to the molecular structure and properties of food materials. The topics of research include the structure of food molecules, biopolymers, and food materials on the molecular, microscopic, and mesoscopic scales; the molecular basis of structure generation and maintenance in specific foods or food processing operations; mechanisms of antimicrobial action; structure/function relationships in food biopolymers; novel techniques in food biophysics, including spectroscopic, thermal and rheological studies; glass transitions in biomaterials and their influence on chemical reaction rate, microbial growth, or sensory properties; and molecular mechanisms of taste and smell.
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基本信息
- 期刊名称：Food Biophysics《食品生物物理学》
- 主管单位：《食品生物物理学》
- 主办单位：FOOD BIOPHYS
- 国内刊号：
- 国际刊号：ISSN 1557-1858；EISSN 1557-1866
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- 出刊日期：https://link.springer.com
- 期刊定价：0
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- 邮发代码：4区
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- 所在省区：美国
- 邮政编码：
- 联系地址：ONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, United States, NY, 10004
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投稿信息
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- 字数要求：0
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- 审 稿 费：否
- 稿费：否
- 本刊可发：
- 特殊属性：英语
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联系方式
- 投稿网址：https://submission.nature.com/new-submission/11483/3
- 官网网址：https://link.springer.com/journal/11483/submission-guidelines
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