Czech Journal of Genetics and Plant Breeding《捷克遗传学与植物育种杂志》（季刊）. Original scientific papers, critical reviews articles and short communications from the field of theoretical and applied plant genetics, plant biotechnology and plant breeding. Papers are published in English.

Czech Journal of Food Sciences《捷克食品科学杂志》（双月刊）. Original research, critical review articles, and short communications dealing with food technology and processing (including food biochemistry, microbiology, analysis, engineering, nutrition, and economy). Papers are published in English.

Czech Journal of Animal Science《捷克动物科学杂志》（月刊）. The journal is focused on farm animal management. The journal publishes original scientific papers and critical reviews covering all areas of genetics and breeding, physiology, reproduction, nutrition and feeds, technology, ethology, and economics of cattle, pig, sheep, goat, poultry, fish, and other farm animal management. Papers are published in English.

CyTA-Journal of Food《CyTA：食品杂志》（一年1卷）. CyTA – Journal of Food is a fully open access food science and technology journal publishing chemical analysis of food, including food additives and toxins research. CyTA – Journal of Food is the official journal of the Sociedad Mexicana de Nutrición y Tecnología de Alimentos (SOMENTA).

Current Opinion in Insect Science《当代昆虫科学观点》（双月刊）. Current Opinion in Insect Science is a new systematic review journal that aims to provide specialists with a unique and educational platform to keep up–to–date with the expanding volume of information published in the field of Insect Science. As this is such a broad discipline, we have determined themed sections each of which is reviewed once a year.

Current Opinion in Food Science《当代食品科学观点》（双月刊）. Current Opinion in Food Science is a review journal that aims to provide specialists with a unique and educational platform to keep up to date with the expanding volume of information published in the field of food science. It publishes 6 issues per year covering the following 12 sections, each of which is reviewed once a year: Food Physics and Materials Science; Food Engineering and Processing; Food Toxicology; Food Chemistry and Biochemistry; Food Bioprocessing; Food Microbiology; Food Safety; Food Mycology; Sensory Sciences and Consumer Behavior; Functional Foods and Nutrition; Foodomics Technologies; Innovations in Food Science.

Current Forestry Reports《当代林业报告》（一年1卷）. This journal provides in-depth review articles contributed by international experts on the most significant developments in the field of forestry. By providing clear, insightful, balanced contributions the journal intends to highlight and summarize key topics that are of major importance to researchers and managers of forestry resources.

Cuadernos de Desarrollo Rural《农村发展杂志》（年刊）. Cuadernos de Desarrollo Rural was born in 1978, as an initiative of a group of researchers of the Facultad de Ciencias Económicas y Administrativas of the Pontificia Universidad Javeriana de Bogotá, Colombia, South America, who proposed to the academic directives of the moment the creation of a print media that had as a purpose the spreading of the research results about the rural studies that were developing on our country.

Crop Science《作物科学》（双月刊）. Crop Science is an international journal publishing significant scientific advances in crop science. Papers chosen for publication must demonstrate relevance to a crop system and present new knowledge of value and interest to scientists studying other crops, or studying the same crop in different production conditions. Studies that confirm previous advances or contain information primarily of local interest will not be accepted.

Crop Protection《作物保护》（月刊）. The Editors of Crop Protection especially welcome papers describing an interdisciplinary approach showing how different control strategies can be integrated into practical pest management programmes, covering high and low input agricultural systems worldwide. Crop Protection particularly emphasizes the practical aspects of management in the field and in protected environments such as greenhouses, and includes work which may lead in the near future to more effective management.