Chemical and Biological Technologies in Agriculture《农业化学与生物技术》（一年1卷）. Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation.

Cerne（一年1卷）. CERNE is a journal edited by Federal University of Lavras which quarterly publishes original articles that represent relevant contribution to Forestry Science development (Forest ecology, Forest Management, Silviculture, Technology of Forest Products).

Cereal Research Communications《谷物研究通讯》（季刊）. This journal publishes original papers presenting new scientific results on breeding, genetics, physiology, pathology and production of primarily wheat, rye, barley, oats and maize.

Cereal Chemistry《谷物化学》（双月刊）. Cereal Chemistry publishes high-quality papers reporting novel research and significant conceptual advances in genetics, biotechnology, composition, processing, and utili­zation of cereal grains (barley, maize, millet, oats, rice, rye, sorghum, triticale, and wheat), pulses (beans, lentils, peas, etc.), oil­seeds, and specialty crops (amaranth, flax, quinoa, etc.). Papers advancing grain science in relation to health, nutrition, pet and animal food, and safety, along with new methodologies, instrumentation, and analysis relating to these areas are welcome, as are research notes and topical review papers.

Bulletin of Insectology《昆虫学通报》（半年刊）. Bulletin of Insectology is an open access international scientific journal that publishes original articles mainly on morphology, biology, behaviour and physiology of insects and other arthropods; control of insects, mites and other arthropod pests with particular reference to biocontrol and integrated pest management.

Buffalo Bulletin《水牛通报》（季刊）. Buffalo Bulletin is published quarterly in January-March, April-June, July-September and October-December. Contributions on any aspect of research or development, progress reports of projects and news on buffalo will be considered for publication in the bulletin.

British Poultry Science《英国家禽科学》（双月刊）. From its first volume in 1960, British Poultry Science has been a leading international journal for poultry scientists and advisers to the poultry industry throughout the world. Over 60% of the independently refereed papers published originate outside the UK. Most typically they report the results of biological studies with an experimental approach which either make an original contribution to fundamental science or are of obvious application to the industry.

British Food Journal《英国食品杂志》（一年13期）. For over 120 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate.

Breeding Science《育种学》（一年5期）. Breeding Science was first established as the Japanese Journal of Breeding in 1951 by the Japanese Society of Breeding. In the long history of this journal, Breeding Science has been an open space where all the findings and technologies related to breeding can interact and merge to generate new knowledge and ideas for breeding.

Brazilian Journal of Poultry Science《巴西家禽科学杂志》（季刊）. The Brazilian Journal of Poultry Science is published quarterly and the journal will consider for publication only original research material relevant to the field of poultry science. Considered subject areas will include: Immunology, Biochemistry and Cellular Biology, Housing and Environment, Wasting Control, Avian Diseases, Nutrition, Genetic Improvement, Physiology and Breeding, Management, Egg Production, Meat Technology, and Wild and Exotic Birds and Quail Production.