Forests《森林》（月刊）. Forests is an international and cross-disciplinary scholarly journal of forestry and forest ecology. It publishes research papers, short communications and review papers. There is no restriction on the length of the papers. Our aim is to encourage scientists to publish their experimental and theoretical research in as much detail as possible. Full experimental and/or methodical details must be provided for research articles.

Forestry Chronicle《林业纪事》（半年刊）. The Forestry Chronicle is the official journal of the Canadian Institute of Forestry/Institut forestier du Canada.The Forestry Chronicle is published to provide information to forest practitioners about professional and scientific management of forests and their resources. The Forestry Chronicle provides forest practitioners in Canada and around the world with a means to communicate with their peers in the professional community. In addition to invited and submitted professional and scientific papers, the various Departments of The Forestry Chronicle (e.g., Guest Editorial, Presidents Perspective, Personals, Institute Affairs, school and professional association news, and conference listings) record and encourage comment on significant developments of general interest in Canada and international forestry.

FORESTRY《林业》（一年5期）. The aim of the journal is to publish high quality articles and reviews on all aspects of research, practice and policy that inform and promote the sustainable management of forests and trees.

Forest Products Journal《林产品杂志》（季刊）. Forest Products Journal (FPJ) is the source of information for industry leaders, researchers, teachers, students, and everyone interested in todays forest products industry.

Forest Policy and Economics《林业政策与经济》（月刊）. Forest Policy and Economics is a leading scientific journal that publishes peer-reviewed policy and economics research relating to forests, forested landscapes, forest-related industries, and other forest-relevant land uses. It also welcomes contributions from other social sciences and humanities perspectives that make clear theoretical, conceptual and methodological contributions to the existing state-of-the-art literature on forests and related land use systems. These disciplines include, but are not limited to, sociology, anthropology, human geography, history, jurisprudence, planning, development studies, and psychology research on forests. Forest Policy and Economics is global in scope and publishes multiple article types of high scientific standard. Acceptance for publication is subject to a double-blind peer-review process.

Forest Pathology《森林病理学》（双月刊）. Forest Pathology gives you a worldwide perspective on forest pathological problems. We are a highly specialized forestry journal for professions working with forest tree diseases.

Forest Ecology and Management《森林生态与管理》（半月刊）. Forest Ecology and Management publishes scientific articles linking forest ecology with forest management, focusing on the application of biological, ecological and social knowledge to the management and conservation of plantations and natural forests.

International Journal of Plant Production《国际植物生产杂志》（季刊）. International Journal of Plant Production (IJPP), a peer reviewed research journal, is published by Gorgan University of Agricultural Sciences and Natural Resources (GUASNR) in yearly volumes of four issues. Special issues devoted to single topics are also published.

INTERNATIONAL JOURNAL OF PEST MANAGEMENT《国际害虫管理杂志》（季刊）. International Journal of Pest Management publishes original research papers and reviews concerned with pest management in the broad sense, covering the control of pests (invertebrates, vertebrates and weeds) and diseases of plants, fungi and their products – including biological control, varietal and cultural control, chemical controland interference methods.

Foods《食品》（半月刊）. Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible alongside sharing their knowledge with as many readers as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.