Food Analytical Methods《食品分析方法》（月刊）. Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.

Food Additives & Contaminants Part B-Surveillance《食品添加剂与污染物B辑:监督》（季刊）. Food Additives & Contaminants: Part B publishes surveillance data indicating the presence and levels of occurrence of designated food additives, residues and contaminants in foods, food supplements and animal feed. Data using validated methods must meet stipulated quality standards to be acceptable and must be presented in a prescribed format for subsequent data-handling.

Food Additives and Contaminants Part A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT《食品添加剂与污染物A辑:化学、分析、控制、暴露和风险评估》（月刊）. Food Additives & Contaminants: Part A publishes on natural and man-made food additives and contaminants in food and the animal feed chain. Food Additives & Contaminants: Part A is an affiliated journal of the International Society for Mycotoxicology.

Ecology of Freshwater Fish《淡水鱼类生态学》（季刊）. Ecology of Freshwater Fish publishes original contributions on all aspects of fish ecology in freshwater environments, including lakes, reservoirs, rivers, and streams.

Florida Entomologist《佛罗里达昆虫学家》（一年1卷）. Florida Entomologist —"An International Journal for the Americas"— is the official journal of the Florida Entomological Society and is published quarterly. Articles published in the Florida Entomologist reflect all aspects of basic and applied entomological science. There are no geographical restrictions regarding publication, although priority will be given to manuscripts that reflect the fauna of the Western Hemisphere, or are of great interest to entomologists in this region.

Flavour and Fragrance Journal《香料与香精杂志》（双月刊）. Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavour and fragrance.

Fish & Shellfish Immunology《鱼类与贝类免疫学》（月刊）. Fish and Shellfish Immunology rapidly publishes high-quality, peer-refereed contributions in the expanding fields of fish and shellfish immunology.

FISH PHYSIOLOGY AND BIOCHEMISTRY《鱼类生理学与生物化学》（双月刊）. Fish Physiology and Biochemistry (FISH) is an international journal publishing original research papers and reviews on all physiological aspects of fishes. The Editorial Board of FISH gives a high priority to mechanistic studies in the field of fish physiology, from an environmental and evolutionary perspective. All levels of biological organization are considered, from molecular to whole organismal one.

Fish Pathology《鱼类病理学》（季刊）. Fish Pathology is an international journal that publishes research and information on diseases affecting aquatic animals, primarily fish and shellfish, including ornamental and exhibition fish.

Fishery Bulletin《渔业通报》（季刊）. The quarterly Fishery Bulletin (FB) is the oldest and one of the finest fisheries journals in the world. It publishes original research or interpretative articles in all scientific fields that bear on marine fisheries and marine mammal science.