Food Additives and Contaminants Part A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT《食品添加剂与污染物A辑:化学、分析、控制、暴露和风险评估》（月刊）. Food Additives & Contaminants: Part A publishes on natural and man-made food additives and contaminants in food and the animal feed chain. Food Additives & Contaminants: Part A is an affiliated journal of the International Society for Mycotoxicology.

Journal of Food Safety and Food Quality-Archiv für Lebensmittelhygiene《食品安全与食品质量杂志：食品卫生档案》（双月刊）. The Journal of Food Safety and Food Quality is the official organ of the section "food hygiene" belonging to the Deutsche Veterinärmedizinische Gesellschaft. The journals target group are milk and food hygienists as well as employees supervising and controlling food, beef cattle or meat and appointees in the areas of nutrition technology and food law.