Emirates Journal of Food and Agriculture《阿联酋食品与农业杂志》（月刊）. The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural and food sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates.

EFSA Journal《欧洲食品安全局杂志》（月刊）. The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.

Czech Journal of Food Sciences《捷克食品科学杂志》（双月刊）. Original research, critical review articles, and short communications dealing with food technology and processing (including food biochemistry, microbiology, analysis, engineering, nutrition, and economy). Papers are published in English.

CyTA-Journal of Food《CyTA：食品杂志》（年刊）. CyTA – Journal of Food is a fully open access food science and technology journal publishing chemical analysis of food, including food additives and toxins research. CyTA – Journal of Food is the official journal of the Sociedad Mexicana de Nutrición y Tecnología de Alimentos (SOMENTA).

Current Opinion in Food Science《当代食品科学观点》（双月刊）. Current Opinion in Food Science is a review journal that aims to provide specialists with a unique and educational platform to keep up to date with the expanding volume of information published in the field of food science. It publishes 6 issues per year covering the following 12 sections, each of which is reviewed once a year: Food Physics and Materials Science; Food Engineering and Processing; Food Toxicology; Food Chemistry and Biochemistry; Food Bioprocessing; Food Microbiology; Food Safety; Food Mycology; Sensory Sciences and Consumer Behavior; Functional Foods and Nutrition; Foodomics Technologies; Innovations in Food Science.

Comprehensive Reviews in Food Science and Food Safety《食品科学与食品安全综合评论》（双月刊）. The aim of Comprehensive Reviews in Food Science and Food Safety is to offer scientists a variety of unique reviews dealing with food science and technology. CRFSFS publishes in-depth, extended (>10,000 words including references) reviews that address the chemical, microbiological, physical, sensory, and nutritional properties of foods, food processing and engineering, analytical methods, and packaging.

Ciência e Técnica Vitivinícola《葡萄栽培与酿酒杂志》（半年刊）. Ciência e Técnica Vitivinícola (Journal of Viticulture and Enology) is an international journal that publishes original articles, review articles and technical notes, written in Portuguese or in English, on the various fields of the science and technology of vine and wine: Viticulture, Enology and Vitivinicultural Economy.

Cereal Chemistry《谷物化学》（双月刊）. Cereal Chemistry publishes high-quality papers reporting novel research and significant conceptual advances in genetics, biotechnology, composition, processing, and utili­zation of cereal grains (barley, maize, millet, oats, rice, rye, sorghum, triticale, and wheat), pulses (beans, lentils, peas, etc.), oil­seeds, and specialty crops (amaranth, flax, quinoa, etc.). Papers advancing grain science in relation to health, nutrition, pet and animal food, and safety, along with new methodologies, instrumentation, and analysis relating to these areas are welcome, as are research notes and topical review papers.

British Food Journal《英国食品杂志》（一年13期）. For over 120 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE《食品科学与农业杂志》（一年15期）. The new journal encourages publication of research that does not quite meet the strict criteria of JSFA in terms of cutting edge novelty and global application, but is scientifically strong and might be of interest to the readers of JSFA.