British Journal of Nutrition《英国营养学杂志》（半月刊）. British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.

Bioscience of Microbiota, Food and Health《微生物群、食物与健康生物科学》（季刊）. BIOSCIENCE of MICROBIOTA, FOOD and HEALTH (BMFH) is the official joint scientific journal of The Intestinal Microbiology Society, Japan Society for Lactic Acid Bacteria and Japanese Association for Food Immunology. BMFH publishes original research and review articles, quarterly, in English, pertaining to all areas of intestinal microbiota of humans and other animals, food immunology, food function, and lactic acid bacteria. The aim of this journal is to exchange information on scientific and technological findings and to accelerate new borderless investigation/collaboration in these wide research areas.

Canadian Journal of Dietetic Practice and Research《加拿大饮食实践与研究杂志》（季刊）. The Canadian Journal of Dietetic Practice and Research is the official peer-reviewed quarterly publication of Dietitians of Canada. The Journal publishes manuscripts of original research, professional practice and reviews that contribute to best practice in Canadian dietetics, including clinical nutrition, community nutrition, public health, food service administration, and professional education.

Public Health Nutrition《公共卫生营养》（一年1卷）. Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world.

Journal of Eating Disorders《进食障碍杂志》（一年1卷）. Journal of Eating Disorders is the first open access, peer-reviewed journal publishing leading research in the science and clinical practice of eating disorders. It disseminates research that provides answers to the important issues and key challenges in the field of eating disorders and to facilitate translation of evidence into practice.

JOURNAL OF HUMAN NUTRITION AND DIETETICS《人类营养与饮食学杂志》（双月刊）. The Journal of Human Nutrition and Dietetics is a multidisciplinary, international journal publishing papers in the areas of nutritional science, clinical nutrition, dietetic practice and public health nutrition. The scope of the journal recognises the diverse nature of nutrition and dietetic research and will consider material from all facets employing a range of methodologies such as, public health epidemiology, dietary assessment, dietary interventions, dietetic practice, nutritional biochemistry, nutrigenomics and metabolomics.

INTERNATIONAL JOURNAL OF EATING DISORDERS《国际进食障碍期刊》（月刊）. INTERNATIONAL JOURNAL OF EATING DISORDERS with a mission to advance the scientific knowledge needed for understanding, treating, and preventing eating disorders, the International Journal of Eating Disorders (IJED) publishes rigorously evaluated, high-quality contributions to an international readership of health professionals, clinicians and scientists.

JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION《临床生物化学与营养学杂志》（双月刊）. Journal of Clinical Biochemistry and Nutrition (JCBN) is an international, interdisciplinary publication encompassing chemical, biochemical, physiological, pathological, toxicological and medical approaches to research on lipid peroxidation, free radicals and nutrition. The Journal welcomes original contributions dealing with all aspects of clinical biochemistry and clinical nutrition including both in vitro and in vivo studies.

GENES AND NUTRITION《基因与营养》（年刊）. Genes & Nutrition is an international, interdisciplinary, peer-review journal for research on the relationship between genetics and nutrition, with the ultimate goal of improving human health. The journal publishes original research articles and two types of review articles.

Hepatobiliary Surgery and Nutrition《肝胆外科和营养杂志》（双月刊）. Hepatobiliary Surgery and Nutrition (Print ISSN: 2304-3881; Online ISSN: 2304-389X; Hepatobiliary Surg Nutr; HBSN) is an open access, peer-reviewed, bi-monthly journal (Dec. 2012- ). The main focus of the journal is to describe new findings in hepatopancreatobiliary disease and nutrition, and to provide current and practical information on diagnosis, prevention and clinical investigations. Specific areas of interest include, but not limited to, surgical techniques, clinical and basic researches, transplantation and other therapies, NASH, NAFLD, targeted drug, gut microbiota, metabolism, cancer immunity, genomics, nutrition and dietetics, etc.