JOURNAL OF FOOD SCIENCE《食品科学杂志》（月刊）. The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication.

Journal of Food Quality《食品质量学报》（一年1卷）. Journal of Food Quality is part of a partnership between Wiley and Hindawi and is now fully open access. Journal of Food Quality will remain a Wiley title but will be published and hosted by Hindawi, and will benefit from Hindawi’s experience and expertise in publishing open access titles.

JOURNAL OF FOOD PROCESSING AND PRESERVATION《食品加工与保存杂志》（双月刊）. The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS《食品成分与分析杂志》（一年10期）. The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics.

JOURNAL OF CEREAL SCIENCE《谷物科学杂志》（双月刊）. The Journal of Cereal Science was established in 1983 to provide an International forum for the publication of original research papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains (true cereals - members of the Poaceae family and starchy pseudocereals - members of the Amaranthaceae, Chenopodiaceae and Polygonaceae families) and their products, in relation to the cereals used. The journal also publishes concise and critical review articles appraising the status and future directions of specific areas of cereal science and short communications that present news of important advances in research. The journal aims at topicality and at providing comprehensive coverage of progress in the field.

Journal of Aquatic Food Product Technology《水产食品技术杂志》（一年10期）. The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology and biotechnology to all aspects of research, innovation, production, and distribution of food products originating from the marine and freshwater bodies of the world.

ITALIAN JOURNAL OF FOOD SCIENCE《意大利食品科学杂志》（季刊）.The Italian Journal of Food Science is an international journal publishing original, basic and applied papers, reviews, short communications, surveys and opinions on food science and technology with specific reference to the Mediterranean Region. Its expanded scope includes food production, food engineering, food management, food quality, shelf-life, consumer acceptance of foodstuffs. food safety and nutrition, and environmental aspects of food processing.

Food Bioscience《食品生物科学》（双月刊）. Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.

FOOD SECURITY《食料安全》（双月刊）.Addresses the challenges of achieving food security globally.Addresses the constraints - physical, biological, economic and socio-political - that limit food production and obstruct access to healthy diets.An official publication of the International Society for Plant Pathology (ISPP).

Food Science & Nutrition《食品科学与营养》（月刊）. Food Science & Nutrition is a peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of food and nutrition, as well as interdisciplinary research that spans these two fields.