BIOTECHNOLOGY AND BIOPROCESS ENGINEERING《生物技术和生物加工工程》（双月刊）. Biotechnology and Bioprocess Engineering is an international bimonthly journal published by the Korean Society for Biotechnology and Bioengineering. BBE is devoted to the advancement in science and technology in the wide area of biotechnology, bioengineering, and (bio)medical engineering. This includes but is not limited to applied molecular and cell biology, engineered biocatalysis and biotransformation, metabolic engineering and systems biology, bioseparation and bioprocess engineering, cell culture technology, environmental and food biotechnology, pharmaceutics and biopharmaceutics, biomaterials engineering, nanobiotechnology, and biosensor and bioelectronics.

BIOTECHNOLOGY AND BIOENGINEERING《生物技术与生物工程》（月刊）. Biotechnology & Bioengineering publishes Perspectives, Articles, Reviews, Mini-Reviews, and Communications to the Editor that embrace all aspects of biotechnology.

BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY《生物技术与应用生物化学》（双月刊）. Published since 1979, Biotechnology and Applied Biochemistry is dedicated to the rapid publication of high quality, significant research at the interface between life sciences and their technological exploitation.

BIOTECHNOLOGY ADVANCES《生物技术进展》（一年8期）. Biotechnology Advances is a review journal which considers all aspects of the multidisciplinary field. The scope includes biotechnology principles and applications in industry, agriculture, medicine, environmental concerns and regulatory issues.

Biotechnic & Histochemistry《生物技术与组织化学》（一年8期）. Biotechnic & Histochemistry is an interdisciplinary journal that embraces all aspects of techniques for visualizing biological processes and entities in cells, tissues and organisms; papers that describe experimental work that employs such investigative methods are appropriate for publication as well.

3 Biotech《3生物技术》（月刊）. 3 Biotech publishes the results of the latest research related to the study and application of biotechnology to: Medicine and Biomedical Sciences; Agriculture; The Environment.

BIOSENSORS & BIOELECTRONICS《生物传感器与生物电子学》（半月刊）. Biosensors & Bioelectronics is the principal international journal devoted to research, design, development and application of biosensors and bioelectronics. It is an interdisciplinary journal serving professionals with an interest in the exploitation of biological materials and designs in novel diagnostic and electronic devices including sensors, DNA chips, electronic noses, lab-on-a-chip and μ-TAS. Biosensors usually yield a digital electronic signal which is proportional to the concentration of a specific analyte or group of analytes. While the signal may in principle be continuous, devices can be configured to yield single measurements to meet specific market requirements.

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY《工业微生物学与生物技术杂志》（月刊）. The Journal of Industrial Microbiology and Biotechnology is an international journal which publishes papers describing original research, short communications, and critical reviews in the fields of biotechnology, fermentation and cell culture, biocatalysis, environmental microbiology, natural products discovery and biosynthesis.

JOURNAL OF FOOD SAFETY《食品安全杂志》（季刊）. The Journal of Food Safety publishes original research articles on foodborne microorganisms and microbial food safety. Submission of articles on novel methods of detection and identification of foodborne microorganism of high impact and interest are welcome. Studies must be of interest to the international community of food microbiologist. Research that is preliminary or confirmatory in nature will not be considered for publication.

JOURNAL OF FOOD PROTECTION《食品防护杂志》（月刊）. First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.