ANNUAL REVIEW OF NUCLEAR AND PARTICLE SCIENCE《核与粒子科学年鉴》（年刊）. AIMS AND SCOPE OF JOURNAL: The Annual Review of Nuclear and Particle Science, in publication since 1952, covers significant developments in the field of nuclear and particle science, including recent theoretical developments as well as experimental results and their interpretation, nuclear structure, heavy ion interactions, oscillations observed in solar and atmospheric neutrinos, the physics of heavy quarks, the impact of particle and nuclear physics on astroparticle physics, and recent developments in accelerator design and instrumentation.

ANNUAL REVIEW OF NEUROSCIENCE《神经科学年评》（年刊）. AIMS AND SCOPE OF JOURNAL: The Annual Review of Neuroscience, in publication since 1978, covers the significant developments across the entire field of neuroscience, including molecular and cellular neuroscience, neurogenetics, development, plasticity and repair, systems neuroscience, cognitive neuroscience, behavior, and neurobiology of disease, with occasional reviews in history of neuroscience and ethics.

ANNUAL REVIEW OF MICROBIOLOGY《微生物学年评》（年刊）. The Annual Review of Microbiology, in publication since 1947, covers significant developments in the field of microbiology, encompassing bacteria, archaea, viruses, and unicellular eukaryotes.

Annual Review of Medicine《医学年评》（年刊）. The Annual Review of Medicine, in publication since 1950, covers significant developments in various fields of medicine, including AIDS/HIV, cardiology, clinical pharmacology, dermatology, endocrinology/metabolism, gastroenterology, genetics, immunology, infectious disease, neurology, oncology/hematology, pediatrics, psychiatry, pulmonology, reproductive medicine, and surgery.

Annual Review of Materials Research《材料研究年评》（年刊）. AIMS AND SCOPE OF JOURNAL: The Annual Review of Materials Research, in publication since 1971, covers the significant developments in the field of materials research, including original methodologies, materials phenomena, material systems, and special keynote topics.

Annual Review of Marine Science《海洋科学年度评论》（年刊）. The Annual Review of Marine Science, in publication since 2009, provides a perspective on the field of marine science. The journal draws from diverse topics within the major disciplines of coastal and blue water oceanography (biological, chemical, geological and physical) as well as subjects in ecology, conservation and technological developments with the marine environment as the unifying theme.

ANNUAL REVIEW OF IMMUNOLOGY《免疫学年评》（年刊）. AIMS AND SCOPE OF JOURNAL: The Annual Review of Immunology, in publication since 1983, focuses on basic immune mechanisms and molecular basis of immune diseases in humans. Topics include innate and adaptive immunity; immune cell development and differentiation; immune control of pathogens (viruses, bacteria, parasites) and cancer; and human immunodeficiency and autoimmune diseases.

ANNUAL REVIEW OF GENOMICS AND HUMAN GENETICS《基因组学与人类遗传学年评》（年刊）. The Annual Review of Genomics and Human Genetics, in publication since 2000, covers significant developments in the field of genomics as they apply to human genetics and the human genome. We have particular interest in the areas of genomic technology, genome structure and function, genetic modification, human variation and population genetics, human evolution and, importantly, all aspects of human genetic disease and including individualized medicine.

Annual Review of Genetics《遗传学年评》（年刊）. The Annual Review of Genetics, in publication since 1967, covers significant developments in the field of genetics. These include biochemical, behavioral, cell, and developmental genetics; evolutionary and population genetics; chromosome structure and transmission; gene function and expression; mutation and repair; genomics; immunogenetics; and other topics as related to the genetics of viruses, bacteria, fungi, plants, and animals, including humans.

Annual Review of Food Science and Technology《食品科技年度评论》（一年1卷）. The Annual Review of Food Science and Technology, in publication since 2010, covers current and significant developments in the multidisciplinary field of food science and technology. The topics will include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging technologies in food processing and preservation; biotechnology applications and nanomaterials in food systems.