Journal of Functional Foods《功能食品杂志》（月刊）. Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.

Journal of Forestry《林业杂志》（双月刊）. Journal of Forestry is a journal dedicated to the advancement of the profession of forestry by keeping forest management professionals informed about significant developments in forestry.

Journal of Forest Research《森林研究杂志》（双月刊）. Journal of Forest Research publishes Original Articles, Reviews, Short Communications, and Data Notes.

Journal of Food Safety《食品安全杂志》（双月刊）. The Journal of Food Safety publishes original research articles on foodborne microorganisms and microbial food safety. Submission of articles on novel methods of detection and identification of foodborne microorganism of high impact and interest are welcome.

Journal of Food Protection《食品防护杂志》（月刊）. First published in 1937, the Journal of Food Protection includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

Journal of Food Measurement and Characterization《食品测量与表征杂志》（月刊）. This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.

Journal of Food Process Engineering《食品加工工程杂志》（月刊）. The Journal of Food Process Engineering publishes the best original research on applications of engineering principles and concepts to food and food processes. The processes include any physical properties and changes to the food product that result in preservation of the food, extending to transportation, product shelf-life, or improvements in the product quality attributes. Articles should address sustainability of process technology and means to reduce energy/water waste and consumption.

Journal of Food Engineering《食品工程杂志》（一年18期）. The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including: Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.

Journal of Food Biochemistry《食品生物化学期刊》（一年1卷）. The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.

Journal of Food and Nutrition Research《食品与营养研究杂志》（季刊）. Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.