Innovative Food Science & Emerging Technologies《创新食品科学和新兴技术》（一年8期）. Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions on new developments in food science innovations and emerging technologies. The work described should be innovative in the approach and/or in the methods used.

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH《澳大利亚葡萄与葡萄酒研究杂志》（一年1卷）. The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology.

Applied Biological Chemistry《应用生物化学》（一年1卷）. Applied Biological Chemistry aims to promote the interchange and dissemination of scientific data among researchers in the field of agricultural and biological chemistry. The journal covers biochemistry and molecular biology, medical and biomaterial science, food science, and environmental science as applied to multidisciplinary agriculture.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY《食品科技年度评论》（一年1卷）. The Annual Review of Food Science and Technology, in publication since 2010, covers current and significant developments in the multidisciplinary field of food science and technology. The topics will include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging technologies in food processing and preservation; biotechnology applications and nanomaterials in food systems.