Journal of Food Processing and Preservation《食品加工与保存杂志》（一年1卷）. The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials.

Journal of Food Protection《食品防护杂志》（月刊）. First published in 1937, the Journal of Food Protection includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

Journal of Food Measurement and Characterization《食品测量与表征杂志》（月刊）. This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.

Journal of Food Process Engineering《食品加工工程杂志》（月刊）. The Journal of Food Process Engineering publishes the best original research on applications of engineering principles and concepts to food and food processes. The processes include any physical properties and changes to the food product that result in preservation of the food, extending to transportation, product shelf-life, or improvements in the product quality attributes. Articles should address sustainability of process technology and means to reduce energy/water waste and consumption.

Journal of Food Engineering《食品工程杂志》（一年18期）. The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including: Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.

Journal of Food Composition and Analysis《食品成分与分析杂志》（月刊）. The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics.

Journal of Food Biochemistry《食品生物化学期刊》（一年1卷）. The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.

Journal of Food and Nutrition Research《食品与营养研究杂志》（季刊）. Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.

Journal of Food and Drug Analysis《药物食品分析》（季刊）. The Journal aims to publish original research and review papers on the analyses of food, drugs, medical devices, cosmetics and traditional Chinese medicine as well as related disciplines that are of topical interest to the public health profession.

Journal of Fluorine Chemistry《氟化学杂志》（一年8期）. The Journal of Fluorine Chemistry contains reviews, original papers and short communications.