Food Science and Biotechnology《食品科学与生物技术》（一年16期）.It is an international peer-reviewed journal published bimonthly by the Korean Society of Food Science and Technology (KoSFoST). The FSB journal covers food chemistry and analysis for compositional and physiological activity changes, food hygiene and toxicology, food microbiology and biotechnology, and food engineering involved in during and after food processing through physical, chemical, and biological ways. Consumer perception and sensory evaluation on processed foods are accepted only when they are relevant to the laboratory research work. As a general rule, manuscripts dealing with analysis and efficacy of extracts from natural resources prior to the processing or without any related food processing may not be considered within the scope of the journal. The FSB journal does not deal with only local interest and a lack of significant scientific merit.

Food and Bioprocess Technology《食品与生物工艺技术》（月刊）. Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community.

Current Research in Food Science《当今食品科学研究》（半年刊）. Current Research in Food Science (CRFS) is a new primary research, gold open access journal from Elsevier. CRFS publishes original papers and short communications - including viewpoints and perspectives - resulting from research carried out on food systems and their components.

Italian Journal of Food Science《意大利食品科学杂志》（季刊）. The Italian Journal of Food Science is an international journal publishing original, basic and applied papers, reviews, short communications, surveys and opinions on food science and technology with specific reference to the Mediterranean Region.

Food and Bioproducts Processing《食品和生物制品加工》（双月刊）. FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.

Food Science and Technology Research《食品科技研究》（双月刊）. Food Science and Technology Research, published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research. The main objective of this periodical is the dissemination of information relating to current research results, novel theories and technologies, and professional activities across geographical as well as academic boundaries. Coverage ranges from chemistry, biotechnology, nutrition, physical and physicochemical properties, processing, cooking, unit operations, analysis, measurements and control, safety and health to marketing and environmental aspects related to food. The journal welcomes contributions from scientists, engineers and technologists throughout the world. Membership of the society is not required for the submission of papers.

International Food Research Journal《国际食品研究杂志》（双月刊）. The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year with the coverage of:Food Science and Technology；Nutrition and Dietetics；Agriculture,；multidisciplinary；Chemistry；multidisciplinary.

International Journal of Food Properties《国际食品特性杂志》（年刊）. International Journal of Food Properties is a fully open access journal publishing research related to food properties. Research published in the journal is relevant to food scientists, technologists, and engineers.

Journal of Food Composition and Analysis《食品成分与分析杂志》（月刊）. The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics.

International Journal of Food Engineering《国际食品工程杂志》（月刊）. International Journal of Food Engineering is devoted to engineering disciplines related to processing foods.