International Journal of Dairy Technology《国际乳品技术期刊》（季刊）. The International Journal of Dairy Technology is published on behalf of the Society of Dairy Technology.The International Journal of Dairy Technology ranks highly among the leading dairy journals published worldwide, and is the flagship of the Society.

Journal of Aquatic Food Product Technology《水产食品技术杂志》（一年10期）. The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology and biotechnology to all aspects of research, innovation, production, and distribution of food products originating from the marine and freshwater bodies of the world.

Journal of Bioscience and Bioengineering《生物科学与生物工程杂志》（月刊）. The Journal of Bioscience and Bioengineering (JBB) aims to contribute to the advancement and dissemination of knowledge and technology in the fields of bioscience and biotechnology. JBB publishes papers on a broad range of topics in the areas of enzymology, physiology and biotechnology of microbes, plants, and animals; genetics, molecular biology, and gene engineering; brewing and food technology; environmental biotechnology; biochemical engineering; cell and tissue engineering; protein engineering; biomedical engineering; and bioinformatics. Genomics, systems biology, and structural biology, which hold much promise for the future, are also within the scope of JBB.

Journal of Food Processing and Preservation《食品加工与保存杂志》（一年1卷）. The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials.

International Journal of Food Microbiology《国际食品微生物学杂志》（一年18期）. The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology.

Annual Review of Food Science and Technology《食品科技年度评论》（一年1卷）. The Annual Review of Food Science and Technology, in publication since 2010, covers current and significant developments in the multidisciplinary field of food science and technology. The topics will include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging technologies in food processing and preservation; biotechnology applications and nanomaterials in food systems.

Critical Reviews in Food Science and Nutrition《食品科学与营养评论》（一年32期）. Critical Reviews in Food Science and Nutrition is an authoritative source of critical viewpoints on current technology, food science, and human nutrition.

Journal of Food Science and Technology-MYSORE《食品科学与技术杂志-迈索尔》（月刊）. The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.

Innovative Food Science & Emerging Technologies《创新食品科学和新兴技术》（一年8期）. Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions on new developments in food science innovations and emerging technologies. The work described should be innovative in the approach and/or in the methods used.

Australian Journal of Grape and Wine Research《澳大利亚葡萄与葡萄酒研究杂志》（一年1卷）. The Australian Journal of Grape and Wine Research is a leading international publication for research in viticulture and oenology.