International Journal of Food Sciences and Nutrition《国际食品科学与营养杂志》（一年8期）. The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research.

International Journal of Food Science and Technology《国际食品科学与技术杂志》（半年刊）. The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST.

Bioscience, Biotechnology, and Biochemistry《生物科学、生物技术与生物化学》（月刊）. Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).